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Ratna Rajaiah. About the author. Ratna Rajaiah graduated from Lady Sri Ram College with a Bachelor’s degree in English Literature. Nevertheless, if anyone had suggested to her at the ... Read full bio. Most popular. IMMUNITY IN A SPOON OF GHEE SUPERFOODS FROM THE INDIAN ... Kindle Edition. ₹35084₹471.45. Books. All Formats. Sort by: Popularity.
Dec 3, 2023 · Ratna Rajaiah follows in the master’s footsteps with admirable aplomb. She weaves a rich tapestry of different strands drawing on biochemistry, anthropology, human anatomy and physiology.
May 17, 2020 · — The New Indian Express — An interview with author Ratna Rajaiah. May 17, 2020. Spread the love. Secrets of Health from the Indian Kitchen is a new book by Ratna Rajaiah that is an ode to traditional Indian cooking that is good for you.
Ratna Rajaiah began her a career with Rediffusion Advertising, going on to explore the world of television and cinema. She also wrote a popular column for Mid-Day which ran for five years. After relocating from Mumbai to Mysore, Ratna began writing a column for The New Indian Express. Called ‘New Age Living’, it was an attempt to revisit ...
How the Banana Goes to Heaven by journalist and author Ratna Rajaiah is a delightful vegetarian cookbook that delves into the world of healthy foods from south India where the author hails from. With India being a center for thousands of cultivated food plants and boasting twelve biodiversity hotspots, Rajaiah traces the history of superfoods ...
Jan 1, 2010 · Ratna Rajaiah. 4.50. 6 ratings4 reviews. Did you know that a couple of bananas a day can lower your blood pressure? That nineteenth century sailors used to eat potatoes to fight scurvy? That Ayurveda considers rice the perfect healing food? That turmeric could have anti-carcinogenic properties? That urad dal is an aphrodisiac?
May 17, 2020 · 3 min read. The humble urad dal is an aphrodisiac. A couple of bananas a day can lower blood pressure. Author and columnist Ratna Rajaiah’s interest in looking at such marvels from the Indian...
