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- New York Times bestselling author and avid fisherman Paul Greenberg wanted to learn more about how eating fish can change human health and the world's marine environments. He ate fish every day for a year to see how it would affect his health and traveled around the world to learn more about the challenges of fish farming.
www.npr.org/sections/thesalt/2017/04/24/525111293/what-fish-is-good-for-me-and-the-planet-new-documentary-explores
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Apr 25, 2017 · Imagine eating fish, every day, for a year. What would that mean for your health? It’s a question that journalist Paul Greenberg set out to investigate in the new FRONTLINE...
- Jason M. Breslow
Apr 27, 2017 · Paul Greenberg wanted to see how beneficial fish could really be for cholesterol, blood pressure, depression, and sleep quality. Here's what he found.
- Gus Turner
Apr 24, 2017 · While researching his next book, The Omega Principle, Greenberg spent a year eating fish multiple times a day, every day with the goal of raising his body’s level of omega-3 fatty acids.
Apr 24, 2017 · In order to investigate how eating fish affects our health as well as the oceans, author and fisherman Paul Greenberg spent a year eating fish every day.
A century ago nearly all seafood was wild. Today half of it is farmed. In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish – salmon, bass, cod, and tuna – Greenberg travels.
Apr 24, 2017 · Best-selling author and lifelong fisherman Paul Greenberg spent a year eating seafood for breakfast, lunch and dinner — and traveling the world — in an attempt to find out.
Apr 25, 2017 · Author Paul Greenberg set out to find answers, and documenting his year of eating fish every day in a new Frontline documentary, The Fish on My Plate, which airs Tuesday. The short answer — spoiler alert — nothing much happened.
