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  2. Feb 21, 2019 · Imsil now doubles as the main producer of the domestically made Imsil cheese and a tourist site hosting Imsil Cheese Village and the Cheese Theme Park. It all started in 1966, when a...

  3. History of Imsil N Cheese. In 1958, Father Ji Jeonghwan, a missionary from Belgium, arrived at Imsil, Jeonbuk. The governor of Imsil County at that time asked him to do something for the county, and after much pondering, he decided to make cheese.

  4. Imsil Cheese Village is the home of Korean cheese. In 1966, Father Didier t'Serstevens (Korean name: Ji Jeong-hwan), a Belgian priest, brought two mountain goats to the village and started making cheese.

    • 4 Cheese maeul 1-gil, Imsil-eup, Imsil-gun, Jeonbuk-do, 55923
    • 063-643-3700
  5. en.wikipedia.org › wiki › Imsil_CountyImsil County - Wikipedia

    Imsil Cheese Village (Korean: 임실치즈테마파크) is located near the town of Imsil (within the county of Imsil). It offers vacation programs for children and tourists to learn how to make cheese. The cheese produced there is called Imsil cheese, following the county name.

  6. Jun 21, 2005 · Farmers in Imsil county, North Jeolla province, have come a long way: They are now promoting “all-Korean-made cheese” instead of chili peppers, which made the mountainous region famous in the first place. Enter the county and you will come to a village called Galma.

  7. Feb 21, 2019 · It all started in 1966, when a young Roman Catholic priest from Belgium called Didier tSerstevens started to make cheese with the leftover milk from the two goats he owned. At the time,...

  8. Imsil Cheese Theme Park features a castle built in a European style, which contains a museum about the history of cheese in Imsil as well as a restaurant which specializes in cheese. The park also has a food research and development facility where new food products and such are developed.