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Albert Romolo Broccoli (/ ˈ b r ɒ k. ə. l i / BROK-ə-lee; [1] April 5, 1909 – June 27, 1996), nicknamed "Cubby", was an American film producer who made more than 40 motion pictures throughout his career.
Dr. Broccoli joins Commonwealth Oral & Facial Surgery from the University of Cincinnati Medical Center, where he completed his four-year residency in oral and maxillofacial surgery. Call (804) 354-1600 to schedule an appointment.
Dr. Sebi and Broccoli. Dr. Sebi was a Honduran herbalist and healer who gained popularity for his natural approaches to health and wellness. He believed in the power of plant-based diets and the ability of certain foods to heal the body. When it comes to broccoli, Dr. Sebi had a clear stance.
- Introduction
- Nutritional Value of Broccoli
- Properties of Broccoli
- How to Use Broccoli?
- Side Effects of Broccoli
- Precautions to Take with Broccoli
- Interactions with Other Drugs
- References
Broccoli, earlier popularised in Western countries, is now gaining renewed interest globally. Broccoli, a yummy vegetable that looks like a mini-tree with several branches and flower heads, is slowly becoming a serious contender as the next superfood. The scientific name of Broccoli is Brassica oleracea. It is a member of the Brassicaceae family, o...
Broccoli contains various nutritional components that are given in the table below. They are rich in a variety of compounds, like vitamins, minerals, dietary fibre, sulfur-containing compounds, anticancer and antioxidants. Nutritional value of broccoli (florets)2,3,4,5given below: 1. Total Protein: 2.57 (25.6%) 2. Total Fat: 0.4g (3.94%) 3. Total C...
Scientific literature has found that the consumption of Broccoli shows numerous properties as those mentioned below which may be: 1. Anti-inflammatory 2. Antioxidant 3. Immunity booster 4. Cardioprotective 5. Anti-ageing2
Broccoli can be used in the following ways: 1. The florets, leaves and stems are fully edible and have several ways of consumption. 2. This versatile vegetable can be used in various recipes, as a standalone ingredient in salads, steamed and sprinkled with seasoning of choice and consumed as a side dish. It can also be stir-fried or boiled and prep...
A few side effects related to the consumption of Broccoli include: 1. Excess consumption of broccoli by smokers can increase the risk of developing lung cancer due to an increase in antioxidants. 2. As broccoli is rich in Potassium which causes a lowering of blood pressure, excess consumption can result in hypotension. 3. Excess broccoli consumptio...
Eating broccoli is healthy if taken in moderate amounts. However, general precautions must be followed in the given conditions: 1. Thyroid and hypotension. 2. Persons sensitive to common allergens in general. 3. Diabetes 4. Smokers.11
As broccoli contains Vitamin K, it may interact with blood-thinning medicines and increase the risk of bleeding. Therefore, you must always seek the advice of your Ayurvedic physician about the possible interaction of broccoli with other drugs, and follow the prescription thoroughly, as they will know your health condition and other medications you...
Lee SG, Kim JH, Son MJ, Lee EJ, Park WD, Kim JB, Lee SP, Lee IS. Influence of extraction method on quality and functionality of broccoli juice. Prev Nutr Food Sci. 2013;18:133–138. doi: 10.3746/pnf...
Jul 7, 2023 · Broccoli, Brassica oleracea var. italica, has recently gained considerable attention due to its remarkable nutritional composition and numerous health benefits. In this review, the nutritional aspects of broccoli are examined, highlighting its rich nutrient content and essential bioactive compounds.
- 10.3390/antibiotics12071157
- 2023/07
- Antibiotics (Basel). 2023 Jul; 12(7): 1157.
Oct 10, 2023 · Broccoli has antimicrobial, anti-inflammatory, and possible anti-cancer benefits. Learn how to make broccoli taste yummy to get the nutrients.
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In 1992 pharmacologist Paul Talalay claimed international attention after publishing research that proved a breakthrough in understanding how consuming cruciferous vegetables can reduce the...
