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Dining in Kolkata (Calcutta), Kolkata District: See 65,027 Tripadvisor traveller reviews of 6,527 Kolkata (Calcutta) restaurants and search by cuisine, price, location, and more.
Jul 10, 2024 · Whether you’re a fan of traditional Bengali cuisine or eager to explore global flavours, this guide to the top 32 places to eat in Kolkata will take you on a delectable journey through the city’s rich culinary landscape and Bengali cuisines in Kolkata.
- Peter Cat: The Indian Continental Fusion. Peter Cat is one of the best restaurants in Kolkata, known for its Indian Continental Fusion cuisine since 1962.
- Mocambo: The Legacy of the 1950s. Mocambo, one of the best restaurants in Kolkata, takes you back to the glamorous 1950s with its old-world charm and continental cuisine.
- Aaheli: The Authentic Bengali Cuisine. Looking for the best dining places in Kolkata? Look no further than Aaheli, a renowned restaurant in the bustling Ballygunge Place.
- La Cucina: Italian Food in the Heart of Kolkata. Looking for the best Italian restaurant in Kolkata? Look no further than La Cucina. This cozy spot serves up authentic Italian dishes made with the freshest ingredients and traditional techniques.
Jan 9, 2023 · Where to find Bengali sweets in Kolkata (formerly Calcutta), plus the quintessential kathi rolls and can’t-miss restaurants along the famous Park Street thoroughfare.
- Flurys
- Mocambo
- Fire and Ice Pizzeria
- Mrs. Magpie
- Balaram Mullick & Radharaman Mullick Sweets
- Oh! Calcutta
- Kewpie’s Kitchen
- 8th Day Café & Bakery
- Koshe Kosha
- Indian Coffee House
This iconic bakery, confectionery and café has been pulling in the crowds since it opened in 1927. Locals love coming here for a chat over cream cakes, sandwiches and other light meals, all washed down with pot after pot of Darjeeling tea. Favourites include the rum balls, chocolate boats, strawberry cubes and chicken patties. (Website) ₹₹
The menu hasn’t changed, they say, since 1953, and that’s part of the charm of this beautiful restaurant, where second- and third-generation waitstaff in turbans and tails dodder around taking orders. This epicentre of the infamous Calcutta Continental food is renowned for its oversauced prawn cocktail and devilled crabs, Chateaubriand steaks, rich...
The city’s oldest pizzeria can still be counted on to serve up its best hand-tossed pizzas and pastas, which isn’t really all that surprising, considering the owner, Annamaria Forgione, is a true Neapolitan and a stickler for quality. A glass of wine, pepperoni pizza and insalata mista would be my picks for a great lunch with friends. (Website) ₹₹
Mrs. Magpie, or Sohini Basu to her friends, has done a great job with this little place tucked down a side road off Southern Avenue. Cupcakes and more cupcakes is the mantra here, and they come in regular and tiny sizes. You should also try the sandwiches and a pot of Darjeeling. Actually, order the afternoon tea: cupcakes, scones, petit sandwiches...
When it comes to mishti (Bengali for sweets), this chain led by Sudip, the scion of the 150-year-old Mullick dynasty, has, over the past few years, almost single-handedly changed the face of Bengali sweets. It has not only updated age-old recipes but also innovated some new treats. Try the baked rasgulla, nolengurer soufflé, mango mishti doi and th...
Here’s the flagship of the Bengali restaurant that’s brought good traditional cooking to tables across the country. In my opinion, the fish fry here is the best you’ll find anywhere and the mochar (banana flower) chop is one of the most interesting items available on any Bengali menu. (Website) ₹₹
Owner Rakhi Purnima Dasgupta is something of a culinary royal. Her mother Minakshie Dasgupta (who was fondly called Kewpie) wrote the Bengali cookbook that’s become a staple of every trousseau and is now in its 20th reprint. Bengalis (my in-laws in the US included) swear by it. However much as they revere their meat dishes, I think that the vegetar...
This casual spot is a haunt for anyone craving bagels, brownies, banana bread, cinnamon rolls, healthy salads and good sandwiches. Try a cream-cheese bagel, or a quiche with caramelised onion, mushroom and Gruyère, for lunch. Finish with an ice-cream sandwich and wash it all down with a signature pour-over coffee or tea sourced from the Glenburn Te...
The kosha mangsho (mutton curry) here has made this place a firm favourite among the locals and visiting Bengalis. I would also recommend the fish kabiraji, a deep-fried, egg batter-coated fillet, and the mangsher shingara, a mutton-filled samosa. (Multiple locations) ₹
This Kolkata landmark is where intellectuals, literati, poets, students of Presidency College and other institutions on College Street used to and continue to hang out. At one point, it was a hotbed for Marxist revolutionaries, made even more famous by Bengali-cinema directors, including Satyajit Ray, and writers such as Sunil Gangopadhyay. This at...
- Shaun Kenworthy
Looking for Best Food in Kolkata? Checkout the highest-rated restaurants in Kolkata and satisfy your food cravings now!
Aug 4, 2024 · By Condé Nast Traveller. 4 August 2024. im a photographer and an artist / Getty Images. Guided by local experts, this list of famous food in Kolkata will take you through the best places to savour the city's iconic foods that are a must-try.
