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Greenberg has been a National Endowment for the Arts Literature Fellow, [13] a Pew Fellow in Marine Conservation, [14] and a W.K. Kellogg Foundation Food and Society Policy Fellow. [15] He currently resides in New York City and lectures [ 16 ] widely throughout North America.
Apr 25, 2017 · April 25, 2017. by. Jason M. Breslow. Imagine eating fish, every day, for a year. What would that mean for your health? It’s a question that journalist Paul Greenberg set out to investigate in...
- Jason M. Breslow
He currently lives at Ground Zero in Manhattan where he maintains a family and a terrace garden and produces, to his knowledge, the only wine grown south of 14th Street. Paul Greenberg is the author of the James Beard Award-winning bestseller Four Fish and American Catch and a regular contributor to The New York Times.
Jul 19, 2010 · Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his new book, Four Fish: The Future of the Last Wild Food.
Jun 28, 2010 · Paul Greenberg fished as a child does first in local ponds and streams near his home. As he grew older he bought a boat and began fishing in lakes and then in bays and coastal areas. As an adult he chartered boats and the ocean became his pond.
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Apr 24, 2017 · New York Times bestselling author and avid fisherman Paul Greenberg wanted to learn more about how eating fish can change human health and the world's marine environments. He ate fish every day...
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Jul 29, 2010 · Giant bluefin tuna have been overharvested here and abroad as they travel north and south, east and west, heedless of international borders or treaties, their population hovering on the brink...
