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The earliest written evidence of cheese (GA.UAR) is the Sumerian cuneiform texts of Third Dynasty of Ur, dated at the early second millennium BC. [8] . The earliest cheeses were sour and salty and similar in texture to rustic cottage cheese or present-day feta.
The earliest source is from the proto-Indo-European root *kwat-, which means "to ferment, become sour". That gave rise to cīese or cēse (in Old English) and chese (in Middle English).
Jan 9, 2024 · The invention of processed cheese by Walter Gerber and Fritz Stettler in 1911 revolutionized the cheese industry. Cheese factories became a common sight, pioneering the large-scale production and standardization of cheese making.
Jan 24, 2021 · The Legend Of The First Cheeses. According to legend, an Arab shepherd carrying a sheep’s flask full of milk had to walk home beneath the scorching desert sun. When he got home he realized his milk had solidified. In other words, the milk has curdled and cheese was born.
Sep 29, 2024 · See all videos for this article. Cheese making probably originated soon after humans first took milk from wild or domesticated animals. The Bible refers to “cheese of the herd” being given to King David. Milk from cows, and presumably from other animals, was used for cheese making by about 1000 bce.
No one knows exactly who made the first cheese, but, according to one ancient legend, it was made accidentally by an Arabian merchant crossing the desert. The merchant had put his drinking milk in a pouch made from a sheep’s stomach.
Cheese is as old as modern mankind, with clues about its existence reaching all the way back to 8,000 BC when first sheep and goats were domesticated by our ancestors.
