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  2. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah, in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger.

  3. Oct 11, 2023 · The Kentucky Fried Chicken (KFC) franchise has become synonymous with delicious fried chicken and a global fast-food empire. From its humble beginnings in a small Kentucky town, KFC has grown into a global phenomenon, with thousands of restaurants spread across the world.

  4. May 14, 2023 · In the early-1950s, Col. Sanders began to sell franchises for his recipe after he was forced to close his restaurant and motel. His first franchisee, Peter Harman, owned a hamburger...

  5. Since then, franchise owners have helped write the history of KFC®, helping us grow into the most popular chicken franchise chain in the world, with more than 24,000 locations. Today, relationships with our franchisees have helped KFC® remain a global industry leader and together our story keeps getting better.

  6. Jun 18, 2023 · Colonel Sanders was 65 when he started the KFC franchise and 88 when he became a millionaire. Since his death, KFC has only gone on to achieve further success, spreading all over the world, being sold to PepsiCo in 1986 and opening a franchise in Beijing, China in 1987.

  7. en.wikipedia.org › wiki › KFCKFC - Wikipedia

    KFC was one of the first American fast-food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, it experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant ...

  8. www.franchising.com › kfc › overviewKFC Franchise Overview

    KFC was founded by “Colonel” Harland Sanders in Kentucky in 1930 during the Great Depression. The first Kentucky Fried Chicken franchise was opened in Salt Lake City, Utah in 1952 by Pete ...