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  2. www.foodhighs.com › must-see-red-bean-paste-dishes18 Must See Red Bean Paste Dishes - good gruel

    Jul 22, 2014 · 1. Anmitsu. This dish uses agar agar (learn more here), and a homemade mochi (alternatively, you can buy prepared mochi and bake it, click here), along with fresh fruit, black sugar syrup, and green tea ice cream. Wow! Plus, she includes a video. Recipe from Just One CookBook. 2. Mizu Yokan. Red Bean Kanten. More agar, with only three ingredients.

  3. savorjapan.com › contents › discover-oishii-japanAll About Anko: The Red Bean Paste Desserts You Can Eat in ...

    Oct 25, 2023 · "Anko", a paste made from red beans called "azuki", is a staple in traditional Japanese confectionery. The taste can be enjoyed alone, or as a complement to other Japanese flavors such as matcha (roasted green tea) or mochi (sticky rice cake).

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  4. redhousespice.com › red-bean-pasteRed Bean Paste in Two Ways (Hong Dou Sha, 红豆沙)

    Feb 5, 2021 · Red bean paste, known as Hong Dou Sha/红豆沙 in Chinese, is a sweetened paste made of adzuki beans (aka red beans), sugar and some fat of your choice. Typically used as a filling for many classic Chinese treats, it’s also popular in other Asian cuisines, e.g. Japanese, Korean, etc.

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  5. Images

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  6. omnivorescookbook.com › recipes › zongzi-red-bean-pasteZongzi with Red Bean Paste (Sticky Rice Dumplings)

    Jan 4, 2023 · The savory zongzi are filled salted or chashu pork, salted egg, fish, chicken, mushrooms, or beans. Just like for dumpling fillings, there are countless combinations.

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  7. earthtoveg.com › adzuki-bean-paste-red-bean-pasteAdzuki Bean Paste (Red Bean Paste) - Earth to Veg

    Nov 18, 2023 · Azuki bean paste, also known as anko or red bean paste, is a sweet creamy paste made from azuki beans, which are small, red beans commonly used in East Asian cuisine. The beans are boiled until soft, then sweetened with sugar and a pinch of salt, resulting in a sweet, earthy flavoured paste.

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  8. www.justonecookbook.com › zenzai-red-bean-soupZenzai (Sweet Red Bean Soup with Mochi) ぜんざい

    Jan 10, 2020 · Zenzai (ぜんざい, 善哉) is a traditional Japanese dessert soup made with sweet red bean paste called anko (餡子), sugar, and salt. You might have heard of a different name— oshiruko (お汁粉) or shiruko —for this dessert or one that’s very similar.

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  10. www.justonecookbook.com › dorayaki-japanese-red-beanDorayaki (Japanese Red Bean Pancake) (Video) どら焼き

    May 28, 2015 · This traditional Japanese confectionery is most commonly filled with sweet azuki red bean paste called anko; however, custard cream (recipe), chestnuts (kuri), and cream (matcha cream, cream with fruits, etc) are also popular. Homemade Custard Cream.