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- Cherry Tomatoes (Tomataki) Santorini’s tiny tomatoes are intensely packed with sweet flavor due to the island’s dry climate and mineral-rich soil. Local farmers have been growing the little red fruits (or are they vegetables?)
- Tomato Fritters (Tomatokeftedes) You can eat tomato fritters all over Greece but there’s nothing like eating tomatokeftedes in Santorini, the island where the tangy fried tomato patty was invented.
- Cretan Dako Salad. Horiatiki may be an iconic Greek dish as well as one of the most popular global salads, but we never say ‘no’ to Cretan dako salad whenever we see it on a Santorini menu.
- Fava (Fáva) Though fava beans are available all over Greece, Santorini’s variety is so special that the island’s green pods qualify for PDO status. Local restaurants typically purée fava beans into a creamy spread and top the lush concoction with octopus, tomatoes and other local products.
- The Unique Inventiveness of Santorini’s Cuisine
- Fava and Special Fava
- Fava with Octopus
- Domatokeftedes
- Melitzanosalata
- Spanakopita
- Horiatiki with Hlorotyri
- Apochti
- Rabbit Tyravgoulo
- Stuffed Birds of Santorini
Thanks to the fact that Santorini is a volcanic island and much of it was covered in layers upon layers of lava, we know that many of the dietary traditions and the dishes served in Santorini today date as far back as 3,500 years. Islands always had to be self-sufficient when it came to sustenance, which was a problem for many of the Cyclades as th...
Fava is the name for split peas in Greece. The famous Santorini fava is served in two ways: cooked to creamy perfection with olive oil, crushed onion, and capers sprinkled on top, or the special version, which is quickly stir-frying the creamy fava with chopped onions, bell peppers, and olives. Both are surprisingly tasty and extremely nourishing (...
Fava is paired with many foods in Santorini, and octopus is a prime example. The octopus is cooked in olive oil and red wine with laurel leaves and allspice, until it is soft and succulent and a syrupy sauce has formed in the pan. It is then served together with the special fava, lightly fried over medium heat with chopped onions, bell peppers, and...
These are deep fried patties made with batter made with a mix of local tomatoes, dried and fresh chopped onions, peppermint, basil, and oregano. They are a quick but disarmingly tasty treat usually served as an appetizer. The fritters are crunchy on the outside and creamy on the inside, with an explosion of taste and flavors the moment you bite int...
Despite being called a salad, this is actually a dip that locals and other Greeks alike love to serve up for Lent. It is baked eggplant that has been creamed with olive oil, salt, and pepper. It is perfect for dunking your bread in and goes amazingly with the local split peas, so try the combination!
Spanakopita is so widespread in Greece that it is even an ambassador of Greek cuisine abroad. In Santorini, however, there is a special local version that you should definitely sample. True traditional spanakopita from Santorini is served hot or warm. This best enhances the flavors of the spinach filling and the exquisite crunchiness of the many la...
Hlorotyri (meaning young cheese) is a local cheesemade with goat’s milk. Because it is only produced in Santorini, there isn’t too much to go around, so you will need to seek it out. It’s served as a treat on toasted bread or, for an even more unique experience, in the traditional Greek peasant’s salad (in Greek, horiatiki) with special local small...
Apochti is Santorini’s local charcuterie made from salted pork. It is cured in vinegar and rubbed with pepper, savory leaves, and cinnamon. It is then hung out to air and then kept in the cellar for the year. It is cut in very thin slices and offered as a special treat to go with ouzo or raki.
This unique dish is only found in Santorini and manages to perfectly balance out a whole range of flavors you wouldn’t think would go together! The rabbit is stir-fried over medium heat together with onion, garlic, and flour. Then laurel leaves, red wine, and water are added to allow the meat to cook to tender perfection. When ready, the rabbit is ...
This is a misleading name for the dish, because the birds are actually zucchini flowers, which are carefully stuffed with a mix of rice and onions, tomato, peppermint, allspice and ground zucchini. They are then boiled and served with freshly sliced tomatoes. They are a lovely vegan dish full of aroma and freshness that you will love as an appetize...
- Selini Restaurant (Pyrgos) An absolutely unique greek fine dining experience under the stars from a restaurant with more than 30 years in Santorini. Selini’s lovely terrace, along with the marvellous food creations will possibly the highlight of your trip.
- AKTAION (Firostefani) This the real greek deal. Typical traditional taverna with 90 years of history at Firostefani! That’s the real greek food! Reserve your table here.
- Metaxy Mas (Pyrgos) Metaxi mas is an real gem for those who seek really authentic greek cuisine. Nothing fancy about it except from… amazing food, great location and awesome atmosphere.
- Naoussa Restaurant (Fira) Authentic greek cuisine with lots of fish and meat. The view rocks, too! Contact them here.
- Metaxi Mas. This was easily my favorite Santorini restaurant. According to reviews and blog posts, it’s a favorite for many locals as well. In fact, when I asked our hotel’s concierge for help in making reservations, she said “oh, what a great choice!”
- Tavern Tzanakis. This is about as un-touristy and local as it gets. Open for 26 years and counting, Tzanakis is a family-run Santorini restaurant serving classic island staples like fava, ntomatokeftedes (cherry tomato fritters), and grilled white eggplant.
- Geromanolis. Geromanolis is another traditional Santorini restaurant serving simple but delicious Greek food. Popular with locals, it’s tucked away deep inside Megalochori and offers an extensive menu of seafood dishes like this beautiful platter of grilled sardines (EUR 8).
- The Family Bakery. I loved this family-run bakery. It’s located on the corner of the main road and the smaller street leading into Megalochori. I would stop by this place every morning to get a pastry and coffee.
Feb 21, 2018 · For a fab gourmet getaway, check out this guide to the best food on Santorini: Cheap eats, the best restaurants, cafes and bars, traditional tavernas, local specialties, what to eat and drink, how to visit the wineries on Santorini.
Jun 12, 2024 · The 42 Best Restaurants and places to eat in Oia, Fira, Imerovigli, Firostefani, Akrotiri, Pyrgos, and the Santorini Beaches - With Lots Of Photos.
Apr 15, 2024 · As a result, Santorini’s best restaurants are those that bring together both outstanding culinary prowess and incredible views. Long, leisurely meals are a whole vibe in Santorini. Having a sunset dinner is a quintessential experience on the island, which is especially lovely on a warm summer night.
