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Mar 2, 2023 · Check out my guide to the must-try dishes and traditional food in Romania. Discover the delicious world of Romanian cuisine with tasty - but also weird - foods.
Oct 3, 2019 · Traditional Romanian food brings together a mix of local ingredients. It is heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines, and due to this rich heritage, Romanian food is varied, filling, and very savory. 1. Sarmale (Cabbage Rolls)
- Sarmale (Cabbage Rolls) Considered to be Romania's national dish, these stuffed cabbage rolls are actually of Turkish origins, but the Romanians claim that theirs are the best.
- Ciorba de burta (tripe soup) When it comes to tripe soup, you either love it or hate it. This traditional food has a very strong aroma and a velvety texture which is the result of several hours of work.
- Ciorba Radautean (Radauti Soup) Ciorbă refers to a type of traditional soup which can be served in many different ways, depending on the ingredients used.
- Balmos. 100% Romanian, balmoș is a traditional shepherd dish, a genuine tribute to the famous mamaliga, which will blow your mind when tasting it. It's fatty, it's buttery and sticky, it's soft and silky like a cream but heavy and rich in taste, and it has tons of cheese in it.
Sep 16, 2024 · Dairies, fresh or fermented, such as cheese, sour cream, and creme fraiche, flavor many Romanian dishes and add softness to cakes, dumplings, and fritters. Along the lands of the Danube River in the south and in the Danube Delta, the cuisine turns to fish, served fried, baked or in soups.
- Zacusca – Eggplant And Red Pepper Preserve. A vegetable paste is made in autumn from the harvested vegetables and served on bread throughout the rest of the year.
- Salată De Vinete Romaneasca – Eggplant Salad. Baked eggplants are chopped minutely and mixed with either chopped onions or mayonnaise. Some Romanian restaurants may throw in some branza de burduf (salty cheese) and tomatoes to complete the platter.
- Ouă Umplute – Deviled Eggs. This Romanian dish is an appetizer you will find mainly in the homes of Romanians around every major holiday. To make this traditional Romanian Christmas food, hard-boiled eggs are cut in half, after which the boiled yolk is mixed with liver pate, turned into a paste, then used to fill the egg white.
- Salata de Boeuf – Romanian Beef Salad. Usually, a French dish known as boeuf salad is served around every major holiday, in restaurants, but mainly in people’s homes.
Mar 19, 2024 · Traditional Romanian Food: Get ready to explore traditional Romanian cuisine with our massive foodie guide, where we dive into traditional dishes, select wines, and desserts, including the national dish (and my personal favourite) sarmale.
Traditional Romanian food is hearty and full of flavour. The most common protein used in Romanian cuisine is pork, which is present in a lot of traditional.
