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  2. Jul 13, 2016 · You can try their ghee soaked, crispy version in restaurants like Krishna (Woodlands) or Mathsya or have an improvised Chennai version - the 'caloricious' Ghee Masala Roast at Saravana Bhavan,...

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      Gai Pad Med Mamuanga.k.a Thai Chicken with Cashews - Chicken...

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      Fish in Wine Butter Sauce by Chef Vicky Ratnani. You know...

  3. Dining in Chennai (Madras), Chennai District: See 76,287 Tripadvisor traveller reviews of 8,285 Chennai (Madras) restaurants and search by cuisine, price, location, and more.

    • Idli. Idlis have to be white, fluffy, soft, moist and perfectly round. The making of idlis is an art that takes time to master. Along with chutney and sambar, the idli platter makes for a delicious breakfast.
    • Masala Dosa. The different types of dosas available in Chennai can probably fill all the items on the menu. Stuffed with potatoes, fried onions and spices, the masala dosa is loved by the crowd.
    • Vadai/Thayir Vadai. Crisp, hot and deep fried vadai sets the tongue drooling. Dressed with a generous dollop of curd and spices, Thayir vadai has gained popularity over the years and made a mark for itself.
    • Sambar and Rasam rice. Traditionally, sambar is made with spices, pulses, lentils and vegetables of our choice. It brings a vibrant taste to rice. Sambar rice is faithfully followed by Rasam rice.
  4. Best Dining in Chennai (Madras), Chennai District: See 76,287 Tripadvisor traveler reviews of 8,285 Chennai (Madras) restaurants and search by cuisine, price, location, and more.

  5. Sep 16, 2024 · The best traditional dishes in Chennai and the best authentic restaurants that make them, recommended by industry professionals.

  6. Check out LBB's list of the best restaurants in Chennai for great food, ambience, drinks & more. Embark on a vibrant culinary journey in Chennai, exploring opulent dining destinations with exquisite dishes and budget-friendly charming eateries

  7. Here's a list of the most iconic dishes you should try in Chennai. Know more here. If you’re new to Chennai, you probably think all we do is slurp on thaiyyir saadam and stuff our faces with idlis.