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  1. Ideas to Suit Most Leftover Cheese. Traditional Cheese Sauce. Quesadilla. Leftover Soft & Cream Cheeses. Leftover Brie, Camembert and Similar. Leftover Semi Hard Cheeses such as Edam, Halloumi & Mozzarella. Leftover Cheddar and other Hard or Crumbly Cheeses. Twice Baked Cheddar Soufflé. Cheese Scones. Glamorgan Sausages.

  2. Aug 5, 2020 · If that cheese is fresh or soft like brie, mozzarella or feta – it is time to throw it away and here’s why. Microorganisms thrive in wet environments and won’t penetrate firm salty cheese. Even if there is mold on the exterior of a firm cheese, it might taste yucky, but it won’t kill you.

    • Fromage Fort. Fromage fort is the ultimate way of using leftover cheese. Jacques Pépin's father used to combine pieces of Camembert, Brie, Swiss, blue cheese and goat cheese together with his mother's leek broth, some white wine and crushed garlic.
    • Vegetable Soup with Fennel, Herbs and Parmesan Broth. Simmering Parmigiano-Reggiano rinds in the broth gives it a rich, cheesy flavor. It's a great example of the "nothing wasted" approach that Italians take to their cooking.
    • Macaroni and Many Cheeses. At the end of their wine-and-cheese parties, cheese-whizzes Helen Jane Hearn and Natalie Wassum gather any leftovers to make an incredible mac and cheese later in the week.
    • Mushroom Bolognese. Chef Sarah Grueneberg created this vegetarian version of Bolognese. It's as rich and delicious as the meat version, in part thanks to the Parmigiano-Reggiano rind, which infuses the mushroom sauce with even more umami.
    • Cheesy Ground Beef Quesadillas. These comfort food quesadillas come together quickly and make a great last-minute dinner or satisfying snack. View Recipe.
    • Spinach and Cheese Stuffed Shells. Cheesy and satisfying, this is a great alternative to tomato-based baked pasta dishes. View Recipe.
    • Cheesy Mashed Potatoes. What happens when you add melty cheeses to fluffy mashed potatoes? Comfort food gets even more comforting. View Recipe.
    • Spicy Cheesy Artichoke Dip. Everyone loves an artichoke dip and this chunky one has both cheesiness and a little kick. View Recipe.
  3. May 23, 2023 · But what if you went overboard and you’ve got too much cheese leftover? Well, we’ve got a few solutions! If you’re looking to make a cheesy meal with leftovers, we’re here to inspire. And with our 10 recipes below, you can use just about any cheese for a flavor upgrade – like fontina, goat cheese, provola, stracchino, taleggio... The ...

  4. Seven ways to use up leftover cheese. A staggering 3.1m slices of cheese are thrown away every day in the UK*, so it’s time to clear out the cheese drawer and learn to love our leftovers. From tips on storage to delicious recipes, we’ve got everything you need to prevent anything going to waste.

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  6. What to do with leftover cheese? Hint: all of these! Ultimate festive cheese toastie. by Sarah Cook. What better way to use up the odds and ends from your cheeseboard than the ultimate festive...