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We've come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary traditions from all over the broad subcontinent. Combining traditional spices to produce beautiful cooking is an almost spiritual act.
- Asafoetida (Hing) A strong and aromatic gum resin, asafoetida or hing is used during the cooking process or tempered in oil as the first step before adding other ingredients.
- Bayleaves (Tej Patta) A leaf spice or herb, it is mildly aromatic used in curries, rice and spice blends. The Indian bay leaf is different to the bay leaves found in other countries.
- Black/Brown Cardamon (Moti Elaichi/Badi Elaichi) Smoky, woody and aromatic, this spice is less popular outside the subcontinent but a regular feature in all Indian kitchens.
- Black pepper (Kali Mirch) Sharp and pungent, black peppercorn are perhaps the most used spice in the world. It is used to enhance the taste and flavour in many dishes especially in south Indian preparation and to make spice blends.
Aug 6, 2022 · A comprehensive list of Indian Spices and Masalas with photos. Learn their role in Indian food, how to use them & their medicinal properties.
Sep 2, 2023 · Basic Spices in an Indian Kitchen. In this post I share with you the details of Indian spices, how they are used and the purpose. This will help you buy and customize your meal with the most essential spices suitable to your palate and body type.
Dec 6, 2019 · The spices used in Indian food like cumin, cardamom, coriander, peppercorns, cinnamon can be easily ground in a small blender/mixer or with a mortar and pestle, as and when you need them for each meal.
Sep 22, 2022 · Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note.
May 9, 2023 · The fragrant and aromatic spices are the foundation of Indian cuisine. They bring a touch of authentic spirit to all the famous dishes. From curry, rice, and dals to vegetables and meaty stews, be they humble or celebratory, Indian dishes are flavored with a combination of different spices.
