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From the world-famous pav bhaji to the delicious poha, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine can be broadly classified into two styles- Konkan and Varadi. Here are a few irresistible Maharashtrian dishes which represent Maharashtra food at the best!
The traditional staple food on Desh (the Deccan plateau) is usually bhakri, spiced cooked vegetables, dal and rice. However, North Maharashtrians and urbanites prefer roti or chapati, which is a plain bread made with wheat. In the coastal Konkan region, rice is the traditional staple food.
As is true for most coastal areas, rice and fish are the staples of this region. A specialty of this cuisine is saltwater fishes dipped in a variety of sour-sweet gravies that pair beautifully with steamed rice. Konkani cuisine itself is quite diverse and includes several-sub cuisines such as Malvani and Saraswat Brahmin.
Jun 10, 2024 · The local cuisine, reflecting the state’s diversity, draws crowds from different parts of India and around the globe. From the succulent seafood of the Konkan coastal region to the fiery delicacies of the Vidharbha area, the rich Maharashtra traditional food has something to delight every palate.
Oct 4, 2021 · From street food delights like the iconic vada pav and pav bhaji to the festive indulgence of puran poli and ukdiche modak, Maharashtra’s traditional cuisine offers a feast for both the senses and the soul. Get ready to embark on a mouthwatering journey through the vibrant and delectable world of Maharashtra’s traditional food.
Sep 16, 2020 · Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra. It is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called besan, then deep-fried.
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Apr 21, 2024 · These dishes encompass a variety of staple foods in Maharashtrian meals, made from wheat or other grain flour. They range from soft, fluffy bread to thin, crispy flatbreads, serving as the perfect accompaniment to curries and other dishes.
