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Transform still wine to sparkling
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- One of the eight-plus steps used to transform still wine to sparkling is riddling, or remuage in French. Riddling happens towards the end of méthode Champenoise or traditional method of making Champagne, and it is the process of periodically rotating a bottle a quarter of a turn while simultaneously tilting it until it’s upside down.
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Riddling is an essential stage in the traditional method. Find out more about the history of riddling and its techniques.
The aim of riddling, or remuage, is to loosen the sediment so that it collects in the bottle neck. This age-old process involves rotating the bottle in small increments while gradually tilting it so that it is "neck-down" ("sur pointe").
Apr 13, 2024 · Riddling is a method of removing sediment in sparkling wine by slowly spinning bottles as they hang upside down. While this is perfectly true, it doesn't convey...
- Early Methods of Riddling
- The Epic Invention of The Gyropalette
- Conclusion
The sand-box style of pupitre
Before the pupitre, there were various methods devised to produce a perfectly clear wine. At the close of the 17th Century and the beginning of the 18th, ingenious monks used boxes of sand in which they bedded their bottles, starting horizontally then raising them gradually towards the vertical. That way, the dead yeasts in the sediment could be trapped in the neck. Rheims cathedral canon Godinot (1661-1749) recommended placing the bottles on three fingers of sand in a half upturned position,...
The beginnings of automation
The first crank-operated pupitremade its entrance in 1920 and marked the true beginning of automation. Bottles were placed side by side on trays and raised towards the vertical by crank. In this way, 108 bottles could be turned together. But it was 1966 before the first automated machine appeared. This was the Pupi-Matic. The Pupi-Matic was shaped much like a pupitre, based on vertical panels with a capacity of 240 bottles. The number of bottles was freely variable to suit the needs of the ce...
Over the past 30 years the advent of the gyropalette (an automated rotating cage for the riddling of Champagnes) has revolutionised the riddling of all sparkling wines. Champagne born and bred, the gyropalette has triumphed abroad as much as in France, earning a just reward for its far-sighted concept. Originally viewed as unsuitable for the produc...
Adopted and approved by the whole of the Champagne industry, the "gyropalette" is today virtually universal. So much so that competing systems are also often called "gyro" even though they carry different brand names and work in different ways. This is an innovation that has in time added its own enhancements and produced in its wake still more eff...
Apr 9, 2024 · The purpose of the twisting is to dislodge any of the fine lees stuck to the side of the bottle as this can cause gushing when opening or disgorging. I witnessed this when Szilárd opened a bottle ( above ) so I could taste the progress of the young wine.
Sep 13, 2022 · Despite its amusing name, riddling is a time-consuming and intricate task in the production of sparkling wine and Champagne. The process was invented by a bright young woman who was fed up with the cloudiness of early-nineteenth-century Champagnes [1].
