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      • Chandrakala and Suryakala are two different Indian sweet desserts. Chandrakala is a fried dumpling filled with a sweet mixture, while Suryakala is a deep-fried pastry filled with a khoya-based mixture.
      kitchenaiding.com/chandra-kala-recipe/

      A Delightful Twist on Traditional Sweets - Kitchen Aiding

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  3. rakskitchen.net › chandrakala-recipe-chandrakalaChandrakala recipe Chandrakala, suryakala sweet - Raks Kitchen

    Oct 26, 2016 · Chandrakala sweet, suryakala sweet both are Indian Diwali sweets prepared with maida and khoya as main ingredients. Learn how to make this sweet with step by step pictures and full video in this detailed post.

    • Sweets
    • 10
    • Indian
    • 3 min

  4. kitchenaiding.com › chandra-kala-recipeA Delightful Twist on Traditional Sweets - Kitchen Aiding

    What Is The Difference Between Chandrakala And Suryakala? Chandrakala and Suryakala are two different Indian sweet desserts. Chandrakala is a fried dumpling filled with a sweet mixture, while Suryakala is a deep-fried pastry filled with a khoya-based mixture.

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  6. www.chitrasfoodbook.com › 2013 › 10SURYAKALA,CHANDRAKALA SWEET RECIPE–DIWALI SWEETS RECIPES

    Oct 30, 2013 · Suryakala,chandrakala sweet recipes - Rich & grand sweet for diwali! Cuisine: Indian Category: Sweet Yields: Serves 4. Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes. INGREDIENTS. To make dough. All purpose flour/Maida – 1 cup. Melted ghee – 1tbsp. Salt – a pinch. Cooking soda – 1/2 pinch.

    • Sweet
    • 4
    • Indian

  7. www.yummytummyaarthi.com › suryakala-recipe-sunSuryakala Chandrakala Sweet Recipe - Yummy Tummy

    • About Suryakala Chandrakala Sweet
    • Watch Suryakala Chandrakala Recipe Video
    • Suryakala Chandrakala Ingredients
    • Expert Tips
    • Suryakala Chandrakala Sweet

    Chandrakala Suryakala sweet is very popular in South Indian sweet stalls. Making this at home is not at all complicated. It has few steps to follow and it an easy sweet to make for festive occasions. The pastry which is used for this is very straight forward made with plain flour (maida), ghee, salt and water. The filling is made with khoya, nuts a...

    See full list on yummytummyaarthi.com

    Why the Name

    A popular sweet around South Indian sweet stall. These crispy sweet is filled with sweetened khoya and nuts mixture. Deep fried and soaked in syrup makes this dripping with sugar. Suryan means Sun; Chandran means Moon. Suryakala is shaped round resembling "sun"; chandrakala is shaped like a half moon. Hence the name.

    See full list on yummytummyaarthi.com

    Plain Flour

    All purpose flour | maida is used in making the dough. Plain flour is mixed with ghee to create the texture of the outer shell. Whole wheat flour can be used as a healthy alternative.

    Ghee

    Ghee is mixed with the flour to create a shortening of the dough which makes the outer layer flaky. If you want the sweet to be rich, you can fry the sweet in ghee.

    Khoya

    Khoya is milk which is reduced till thick and paste like. I used Palkova so I skipped adding sugar in the filling. If you are using unsweetened khoya, you have to add ½ cup of sugar.

    See full list on yummytummyaarthi.com

    Make sure you use ghee or butter when making the dough. It creates a short-crust pastry texture to the dough which infact helps with the flaky texture of the sweet when frying.
    Chill the dough for minimum of 30 minutes for easy rolling.
    Don't over fill the sweet, else it may leach out when frying.
    If you are using unsweetened khoya, add ¼ cup of sugar in the filling.

    See full list on yummytummyaarthi.com

    Making Dough

    1)Take flour in a bowl. I used plain flour. 2)Add in salt. 3)Add in ghee | clarified butter. Mix the ghee into the flour. 4)Add in water 5)Knead to a dough. Cover the dough with plastic wrap and refrigerate the dough for at least 30 minutes.

    Make Filling

    6)Mix khoya (I used palkova) crushed nuts, cardamom powder. I used palkova, If you are using unsweetened khoya you might need to add sugar.

    Make Sugar Syrup

    7)Take sugar in a sauce pan. 8)Pour in water. I added some lemon juice in this too. 9)Bring it to a boil. Cook till it gets sticky texture, it will take around 8 to 10 minutes. Finally add cardamom powder, saffron and mix well. Sugar syrup is done.

    See full list on yummytummyaarthi.com

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    • 4 min

  8. flavorsofindiankitchen.com › suryakala-chandrakalaSuryakala, Chandrakala & Lavanga Lathika | Indian Kitchen ...

    Oct 25, 2016 · I used 7 balls for chandrakala, 7 balls for Lavanga Lathika and 14 balls for Suryakala. Roll the filling into 21 balls. Suryakala:

    • 2 Cups (Heaped)
    • 3 tablespoon
    • 1/4 teaspoon
    • a pinch

  9. www.sharmispassions.com › suryakala-chandrakalaSuryakala Chandrakala Recipe - Sharmis Passions

    Jun 20, 2022 · Suryakala Chandrakala is a delicious, crispy outer & soft inner sweet made by stuffing khoya in maida dough and deep fried after shaping them as sun & moon. Suryakala Chandrakala is worth the effort & time with its taste and commonly made for Diwali & special occasions.

  10. www.kaushiskitchen.com › 2014 › 10CHANDRAKALA SURYAKALA - kaushiskitchen.com

    Oct 15, 2014 · Chandrakala Suryakala is one of the mouth watering sweets which I just love it. Most of my friends are unaware of this sweet. My dad used to get for us from "Archana Sweets" stall in Trichy. My sister Puvi & my cousin Ramya catch my thought whenever my taste bud yearns for this and get for me from Manna Sweets Chennai.