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But the Bangalore – Mysore version takes in more spices and ingredients. Both have their distinct delicate tangy taste. Majjige huli is a signature dish in every Karnataka Brahmin’s home and functions. Majjige huli with some Aralu sandige on side and hot rice … defines comfort food to me …, nothing can beat simple home cooked food.
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Nov 14, 2021 · Majjige Huli is a traditional Karnataka dish, a yogurt-based south Indian vegetarian curry, made with Okra in this recipe. This south Indian curry is known by different names in the other south Indian states, namely, Morkuzhambu in Tamil Nadu, Puliserry in Kerala, and Majjiga Pulusu in Andhra Pradesh/ Telangana.
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What is the difference between Bangalore and Mysore? Find out which is better and their overall performance in the city ranking.
Jul 30, 2024 · Introducing Huli (ಹುಲಿ), a world-class single-origin jaggery rum, handcrafted right here in Mysuru at India’s first micro-distillery, located in the Adakanahalli Industrial Area, Nanjangud taluk.
- Bisi Bele Bhath – An All-In-One Dish
- Dosas – The Perfect Comfort Food
- Mysore Pak – A Delicious Sweet Treat
- Maddur Vada – The Ideal Snack
- Tatte Idli – A Popular Variant of The Traditional Idli
- Dharwad Peda – Wholesome Goodness
- Jolada Rotti – A North Karnataka Specialty
- Pandi Curry – For The Pork Lovers
- Chiroti – A Flaky Pastry
- Mangalore Bajji – The Monsoon Snack
Bisi Bele Bhath is one of the most popular traditional food of Karnataka. Essentially a blend of rice, lentils, vegetables, and spices, all cooked together to create a flavorful all-in-one dish. It is often served with generous helpings of ghee and potato chips or boondi. Bisi means hot in Kannada and hence this dish is best eaten piping hot. This ...
Dosas are a popular dish all across India, and Karnataka is no different. They are essentially pancakes made with fermented batter of rice and black gram and served with sambar (lentil stew) and chutney. The southern state is known for its many varieties of dosa. One of the most well-known is Davangere benne dosa, which is made with generous amount...
Mysore Pak is one of the well-known sweet food items in Karnataka. It was first created in the kitchens of the Mysore Palace and hence the name. Ingredients used to make the delectable sweet are chickpea flour, ghee (clarified butter), and sugar. The texture varies with the amount of ghee added to the dish from hard and porous (less ghee), to soft,...
A popular snack, the Maddur Vada gets its name from Maddur town in Mandya which is just 80 kilometers away from Bangalore city. Unlike regular vadas which resemble doughnuts, Maddur Vadas are large and circular. They are made with flour, onions, semolina, and spices, and fried until crispy on the outside, but soft on the inside. You can’t stop once...
Like dosas, idlis are favorite foods of Karnataka enjoyed across South India. These steamed rice cakes are made with a fermented batter of black lentils and rice and served with chutney and sambar. A popular variation in Karnataka cuisine is the thatte idli, a plate-sized flattened variant (thatte is the Kannada word for a plate). While the regular...
Named after the city of Dharwad in Karnataka, this sweet is made with milk which is heated and stirred continuously, along with sugar and condensed milk. It is said that the Dahrwad peda was first created by a 19th-century confectioner in Dharwad, and has been given a Geographical Indication tag making it a famous food in Karnataka among the variou...
Jolada Rotti, an unleavened Indian bread is a Karnataka traditional food which is a symbol of the region’s rich agricultural heritage. This Indian rotti is made with jowar (or sorghum) flour and salt, which is cooked in an iron skillet. It is popular in North Karnataka, where it is eaten with enne gai (eggplants stuffed with spices) or chutney. Oth...
Pork or pandi is a popular non-vegetarian delicacy hailing in Coorg (or Kodagu). This spicy curry is made with a unique spice blend, and ‘Coorg Vinegar’ is made from kachumpuli, a fruit that imparts a distinct sour flavor. The dark color to the gravy is because of the use of different masalas and spices like bay leaf, cinnamon sticks, cloves, and c...
Chiroti is a traditional Karnataka sweet that is prepared with a layered dough of maida (plain flour) fried until it resembles a flaky pastry and sprinkled with cardamom sugar. These flaky pastries are as a result of the dough being rolled out into multiple layers. It is a very popular dessert served in Karnataka during festivals and special occasi...
Also called goli baje, Mangalore bajjis are a popular snack from Karnataka. This crisp fried fritters is a favorite tea time snack among all. It is made with flour, yoghurt, gram flour, rice flour, onions, coconut, and green chillies which are shaped into small balls and deep-fried. Crispy on the outside and soft on the inside, it is often served w...
Huli is a premium single-origin jaggery rum made in Mysore and produced at India's first micro-distillery.
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Jul 30, 2024 · Huli (ಹುಲಿ) is a proudly Made-in-Mysore premium single-origin jaggery rum, handcrafted at India’s first micro-distillery. This world-class spirit, inspired by native Indian traditions, will be available in Bengaluru and Mysuru next month, priced at ₹2800 (subject to revision based on government tax policies).
