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panna cotta

/ˌpanəˈkɒtə/

noun
- 1. a cold Italian dessert made with double cream, often served with caramel syrup.
Word Origin Italian, literally ‘cooked cream’.
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Panna cotta
Italian dessert made by blending cream, sugar and gelatin
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Wikipedia
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