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Yogurt-based south Indian vegetarian curry
- Majjige Huli is a traditional Karnataka dish, a yogurt-based south Indian vegetarian curry, made with Okra in this recipe. This south Indian curry is known by different names in the other south Indian states, namely, Morkuzhambu in Tamil Nadu, Puliserry in Kerala, and Majjiga Pulusu in Andhra Pradesh/ Telangana.
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What is majjige huli?
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Mar 20, 2024 · Simple and healthy south indian yogurt or curd-based curry prepared mainly with coconut and tindora. It is generally prepared as curry for steamed rice and is served for lunch and dinner after the rasam rice combination. The yogurt curry is simple to prepare without many spices and can be prepared within minutes. Table of Contents hide.
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- South Indian
- Side Dish
Nov 14, 2021 · Majjige Huli is a traditional Karnataka dish, a yogurt-based south Indian vegetarian curry, made with Okra in this recipe. This south Indian curry is known by different names in the other south Indian states, namely, Morkuzhambu in Tamil Nadu, Puliserry in Kerala, and Majjiga Pulusu in Andhra Pradesh/ Telangana.
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- Main Course
- About Majjige Huli
- Udupi Style Majjige Huli Recipe with Step by Step Photos
- Few Points to Note
Majjige Huli is a traditional recipe which is savored throughout South India with slight difference in the ingredients and names across. It is famously known as “Majjige huli” in Karnataka,”Mor Kuzhambu” in Tamilnadu ,”Pulissery/ Moru kootan” in Kerala and “Majjiga pulusu” in Andra Pradesh. Or in simple words a coconut – yoghurt based mild tasting ...
Soak 2-3 tsp rice in water for 10-15 mins.Wash sambar cucumberscrape off skin ( optional ) , cut them vertically , de seed them and cut into small thin bite sized pieces. The rind and seeds , you can use for making rasam .Add salt , 1-2 green chillies and cook the cucumber for about 1-2 whistles in a cooker. Alternatively you can microwave or cook in open pot too.But don’t overcook and make it mushy. It should be about 75 % cooked.Meanwhile grind 1 cup coconut, soaked rice, 3-5 green chillies and salt to a very very smooth paste adding little water . Grinding very smooth is the key requirement.Don’t over boil this curry. It will curdle the curry and loose its creamy texture. If you are reheating also ,keep the flame on sim and heat mildly.Use freshly grated coconut or fresh -frozen coconut. Desiccated coconut doesn’t suit this.Don’t forget to grind the masala to a very very smooth paste. This helps in blending well.I’ve added rice while grinding as it helps in giving a good consistency and blending. Alternatively , you can use cashew /Roasted chana dal too .- Side Dish
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- South Indian
Majjige Huli is a traditional recipe which is savored throughout South India with slight difference in the ingredients and names across. It is famously known as “ Majjige huli ” in Karnataka,” Mor Kuzhambu ” in Tamilnadu ,” Pulissery/ Moru kootan ” in Kerala and “ Majjiga pulusu ” in Andra Pradesh.
- Side Dish
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- South Indian
May 11, 2023 · Jump to Recipe Card. Majjige Huli is a popular South Indian dish that fits the bill for a flavorful yet as mild as you want it to be. Traditionally it is prepared with yogurt and various vegetables, but today I am sharing the vegan version of this authentic Karnataka recipe! this recipe.
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Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard.
Feb 28, 2023 · Majjige huli is a traditional Karnataka dish made using yogurt. This tangy, mildly spiced curry has a cilantro-coconut masala and uses vegetables like bottle gourd, ash gourd, okra, etc. Vegetarian and naturally gluten-free.
