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May 11, 2022 · Here are 10 extremely spicy dishes of India that you should try tasting at least once, more if your taste buds manage to survive! The dishes are starting from the Northernmost states and descending...
- Garam Masala
A standard masala in every Punjabi household and many others...
- Bamboo
Indians are die hard rice lovers and nobody can take this...
- Garam Masala
- Pork Vindaloo. Carrying the Portuguese history in itself, Pork Vindaloo is a local Goan delicacy. Traditionally made with pork meat and mixed with heavy usage of vinegar, meat, pork fat, jaggery, different spices and Kashmiri chillies, Pork Vindaloo is one of the hottest and spiciest dishes you'll ever have in Goa.
- Phall Curry. Also considered as the hottest curry in the world; Phall Curry is like eating fire for dinner, and why wouldn't that be? Blended in masalas including the hottest chilli in the world; Bhut Jolokia, this fiery dish also includes tomatoes and fennel seeds.
- Laal Maas. Laal Maas is a fiery mutton curry from Rajasthan with an extremely hot taste that is mainly gained from the Rajasthani Mathania red chillies, which has a smoky flavour.
- Chicken Chettinad. Chicken Chettinad is a local Tamilian dish that is known for its heat and aroma. This Chettinad speciality is a local favourite that is sure to explode on your taste buds!
- Phaal Curry
- Pork Vindaloo
- Kozhi Curry
- Chilli Beef
- Chicken 65
- Bhut Jolokia Curries and Chutneys
- Andhra Chilli Chicken
- Kolhapuri Chicken
- Madras Curry
- Misal
It’s not every day that chefs wear gas masks while whipping up a dish. But when they do the dish in question has to be Phaal curry. Made from Bhut Jolokia, the hottest chilli in the world, Phaal holds the distinction of being the hottest curry in the world. Even daredevils may ‘phaal’ after downing this one.
My grandma says that the longer you keep that murraba bottled up, the better it tastes. Google says that the same principle works for Pork Vindaloo. Apparently the meat gets properly marinated and tastes better the next day. I don’t know what difference it makes because the dish is so hot that it feels like shoveling lava balls into your mouth.
If you have a thing for spicy food and that Syrian Catholic girl, think no further. Marry her. Chances are that you’ll find spicy chicken curry on your plate for most days of your life. An integral part of the Syrian Catholic Community of Kerala, the spiciest curry in India will take your taste buds for one helluva ride. Check out – Most Expensive ...
It takes a real Malayalee to polish off a plate of chilli beef without feeling the heat. For others, it can be quite a fiery rendezvous. From the tongue, the palate, the food pipe, the tracts… it’s as if the Ghost Rider’s blazing down through your system… charring down everything in his way. I’m surprised Malayalees still exist in Maharashtra. #Bee...
According to popular belief, this delicacy was the 65th item in a menu at a military canteen in South India and hence the name. Going by the food orgasm it evokes, this delicacy should have been named chicken 69. Though I wonder what happened to uthapam 73, payasam 17 and idli 23?
The next time you take out your backstabbing colleague out for a treat make sure you heavily tip the chef so that he’s generous with the use of Bhut Jolokia in your colleague’s dish. You won’t have to stand the sight of him/her for at least a week. PS – The government of India has used Bhut Jolokia grenades to safely immobilize terrorists.
The people of Andhra know how to do justice to a name and how. This recipe has chilli written all over it. Before marinating and simmering the chicken in green chilli paste, the chicken is killed by force feeding it green chillies. I need no further convincing about Andhra being the largest producer of green chillies in India.
There’s more to Kolhapur than Kolhapuri silks, Kolhapuri chappals and… ahem ahem… Padmini Kolhapure – it’s the Kolhapuri Chicken. Keep a bowl of rasgulla handy before you sink your fangs into this fiery piece of chicken.
The sight of meat balls swimming in a bowl of red-coloured sauce is every spicy-food-lover’s delight. If you don’t mind the consequential runny nose, watery eyes and sweaty brow, then this one’s a pure delight. Shouldn’t they be changing its name to Chennai Curry? Just saying. Check out – Vegetarian Dishes From Across The Globe
Primarily consisting of a combination of the spiciest dry red chillies, green chillies and black pepper powder, the heat level of this popular roadside delicacy can range from ‘mildly hot’ to ‘shove a fire extinguisher in my mouth hot’. Burn baby burn!
- Danny Kurian
- Madras Curry. The main ingredient of this South Indian dish is Chilli powder. This hot and spicy curry is the result of the mixture of meat, garlic, turmeric, pepper, coriander, cumin and lots of chilli.
- Spicy Aloo Sabzi. Pamper your desi cravings with this tangy, tantalizing and tempting Aloo Sabzi. This easy piquant dish is prepared with everyday ingredients like coriander powder, lemon juice, turmeric and chilli powder.
- Spicy Kadai Chicken. This popular dish from North India is made with a variety of spices with the flavors of onion, tomatoes and chicken. Red chilies add plenty of flavors to the gravy, making this dish juicy and wholesome.
- Phall Curry. This one is truly the world’s spiciest curry ever. It is made from Bhut Jolokia, which is apparently the hottest chili in the world. One needs some courage to have this highly spiced and hottest dish.
- Lamb Vindaloo. If you’re looking for a delicious, hearty dish to warm you up on a cold night, look no further than Lamb Vindaloo. Thus fiery red dish consisted of tender lamb in a super hot sauce made up of loads of crushed red chilies, garlic, vinegar, and spices.
- Laal Maas. Laal Maas is a fiery traditional Rajasthani dish traditionally made with goat meat. However, you can also use lamb or chicken. Chefs cook the meat in spice-laced gravy and serve this spicy delight with plain rice or roti.
- Phaal Curry. Phaal curry is a dish from the Indian subcontinent renowned for its heat. It is also widely considered the hottest curry in the world. Chefs traditionally make this dish with various chili peppers, although the exact recipe can vary greatly.
- Andhra Chili Chicken. Andhra chili chicken is a popular dish in the Indian city of Bengaluru. The dish consists of chicken marinated in buttermilk and a spice blend that includes chili pepper, turmeric, and other spices.
Jan 4, 2024 · India's culinary landscape boasts a fiery array of dishes, each offering a unique blend of spices that tantalize the taste buds. Embrace the heat and savor the flavors of these top 10 spiciest dishes for an unforgettable gastronomic experience!
Spices commonly used are turmeric, fenugreek, black onion seeds, Kashmiri red chilli powder as well as fennel, cumin and mustard seeds. Mustard seed oil is very important in a traditional achari curry that hails from the Punjab region.
