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Milk-based sweet
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- Barfi[a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge -like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi.
en.wikipedia.org/wiki/Barfi
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What is a Barfi in India?
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Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi. [1] [2] [3]
Barfi is eaten throughout the country but it’s especially popular in northern India, and it is a common dessert staple served on special occasions. It is also prepared and gifted during the annual Diwali festival.
- What Is The Origin of The Word Barfi?
- What Is Barfi?
- What Are Mithai?
- What Is Khoya?
The word barfi comes from the Persian and Urdu word barfwhich literally means “snow” or “ice”, because natural barfi reminds the color and texture of snow, however, when adding different components, the color may change.
Barfi is a traditional confectionery of Indian origin. The main ingredients of most barfi are condensed milk that is simmered until it solidifies and sugar. To prepare barfi, khoya, a dairy product that is prepared by evaporating whole milk to thicken it, is also often used. There are also variants for making barfi without milk such as besan barfi ...
In India, Pakistan, Bangladesh, Nepal and Sri Lanka, mithai (candy) are the confectionery and desserts of the Indian subcontinent and several thousand stores are dedicated solely to mithai. Mithai are made from sugar and a number of ingredients such as various flours, milk, khoya, paneer, fermented foods, roots, raw and roasted cereals, seasonal fr...
Khoya, also known as khoa, khawa or mawa, is a dairy product widely used in the kitchens of the Indian subcontinent and is very common in Indian, Nepalese, Bangladeshi and Pakistani cuisines. Khoya is made from powdered whole milk or condensed milk by heating it in an open pan until it condenses and solidifies by evaporation. Its humidity is lower ...
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- Indian, Vegetarian
- Dessert
Aug 22, 2021 · Barfi, or burfi, is one of the most popular mithais (sweets) in India. Barf, derived from Persian, literally translates to ice or snow in Hindi so it's named barfi for its white appearance and cooling taste from the milk base. It has a base of milk powder or khoya (milk solids), milk, ghee, and sugar.
- Dessert
- 2 min
- 195
Sep 20, 2022 · Milk powder barfi is a popular Indian sweet made with ghee and milk powder, and flavored with cardamom. This fudge-like dessert recipe makes use of pantry ingredients, and will be ready in less than 30 minutes.
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- 299
- Dessert Recipes
Aug 19, 2022 · Also spelt as burfi, is a traditional Indian dessert that resembles fudge. It belongs to the larger category of Indian sweets known as mithai. Burfi comes from the word 'burf or barf' which means snow/ice in Persian and Urdu. And if you look at the dessert in its simple, original form, you would see how the name makes perfect sense.
5 days ago · Milk Barfi or Milk Powder Burfi is a popular, easy to make melt in mouth Indian dessert recipe prepared using five basic ingredients from your kitchen in less than 30 minutes —a perfect Indian sweet to make for Diwali, Raksha Bandhan, Holi, or any special occasion.
