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   banh mi

   /ˌbɑːn ˈmiː/

   noun

   • 1. (in Vietnamese cuisine) a sandwich consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chilli peppers: "along with classic banh mi, there are refreshing cold noodles and exceptional bowls of soup"

   Word Origin from Vietnamese bánh mì ‘bread’.

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