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  1. Jul 7, 2022 · Easy Bhajia Recipe: Make the easy and delicious bhajia recipe at home using ingredients like gram flour, dry mango powder, rice flour, onion and more on Times Food.

    • Appetizers
    • 267
    • North Indian
  2. Feb 17, 2022 · This mixed bhajia recipe is inspired by the street style bite sized pakoras sold by the small shanty street vendors of India served along with a hot cup of masala chai. There is something special and unique about these bhajias, they are spicy and crispy with just the right crunch which makes you want them more.

    • What is Bhajia recipe?1
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    • What Is A Bhajia?
    • How Is The Bhajia Recipe Different from Onion Pakoda
    • Can We Reheat The Onion Bhajia?
    • How Do You Make Vegan Onion Bhajia Recipe?
    • How Do You Make The Onion Bhajia Recipe?
    • Let’s Get Started with The Bhajia Recipe Or The Onion Bhajia Recipe

    The bhajia is made with gram flour or besan and made into a smooth batter along with spices. Then the onion is added to this batter and fried in oil till golden brown. Quite popular during the monsoon time, the bhajia recipe or the onion bhajia are just perfect with a cup of tea during a rainy day. This bhajia recipe or the onion bhajia is made ver...

    This recipe should not be confused with the onion pakoda, as it is an entirely different recipe. The onion pakoda is made with little to no water and has a hard and crisp flavor. This bhajia recipe is petty soft and melts in the mouth. The batter is same like the other baiji recipes that I have on my blog, like the gobi pakora, aloo bajji. We just ...

    Yes, you can prepare this onion bhajia recipe a day ahead and then reheat them in the oven. Once you prepare the bhajias, allow them to cool. Then wrap them in a foil and store it. Just reheat them in the oven when you need to serve. Do not refrigerate as they might turn soggy or mushy. And do not reheat in the microwave either.

    All the ingredients in this recipe are vegan, hence it is a purely vegan recipe. So enjoy all you can if you are a vegan.

    First, combine all the ingredients for making the batter.
    Next, add in the onion, green chili and coriander leaves
    Take a spoonful and drop in hot oil.
    Fry till golden brown.

    Signing off until next time, Fareeha. This recipe was originally published in July, 2016. New, Image, Step by step photos and video have been added for better understanding for the readers. The recipe has been made printable in October 2018. If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me...

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  3. Dec 28, 2022 · A bhajia is any bite-sized vegetable that has been coated in a delicious gram flour batter and then deep-fried to perfection. Also known as pakoras, these bites are very common street food found all over the Indian subcontinent and in plenty of Indian menus around the world.

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    • Appetizer, Snack
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  4. May 18, 2020 · Then, try this Easy Onion Bhaji recipe. They are the perfect tea-time snack as well as a delicious side to your favorite Indian curries! Made with onion, chickpea flour, and basic Indian spices, these onion bhaji fritters are quick and easy!

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    • Appetizer, Side Dish
  5. Oct 1, 2020 · My onion bhaji recipe is vegan (no eggs!), moderately spicy, and very versatile. It’s just the way I make it for my family, and I often add other vegetables to it such as grated carrot. How to Make Onion Bhajis Without Eggs

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  7. Feb 12, 2019 · Onion Bhaji recipe (South Indian style), also known as onion pakoda, is one the easiest hacks you can use in your kitchen when you have unexpected visitors or just want to fix yourself an evening snack with your cup of coffee or tea.