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      • Ba Bao Fan (八宝饭), or Eight Treasures Rice, is a Chinese dessert that generally uses eight ingredients. This results in the name, eight treasures (八宝). In Chinese and many other Asian cultures, food often carries symbolic meaning. Such is the case for Ba Bao Fan. Its round shape and sweet taste implies family unity and a happy life.
      www.asiancookingmom.com/ba-bao-fan-八宝饭/
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  2. Feb 6, 2021 · Eight treasure rice pudding, known as Ba Bao Fan/八宝饭 in Chinese, is a pretty and delectable festive treat that forms part of my childhood memory. Made of glutinous rice, dried fruits, nuts and red bean paste, it tastes sticky, gooey, sweet, aromatic and nutty.

    • Dessert
    • 6
  3. Jul 20, 2023 · Any variety of dried and candied fruits can decorate this lightly sweet sticky rice dessert, but using a lucky assortment of eight is traditional. The Chinese word for the number eight, ba,...

    • Danielle Chang
    • Chinese
    • Dessert
  4. Jan 28, 2023 · Ba Bao Fan (八宝饭), or Eight Treasures Rice, is a Chinese dessert that generally uses eight ingredients. This results in the name, eight treasures (八宝). In Chinese and many other Asian cultures, food often carries symbolic meaning.

    • Dessert
    • Chinese
  5. Jan 9, 2019 · Ba bao fan is a sticky and moist glutinous rice pudding studded with candied fruits, nuts, and seeds. A traditional Chinese New Year treat you can easily make at home. Recipe is also Instant Pot-friendly.

    • (3)
    • Chinese
    • Chinese New Year, Dessert
  6. Apr 23, 2024 · Eight Treasure Rice (Ba Bao Fan) Eight Treasure Rice is a Chinese dessert item. It's like sweet rice pudding but with a more bouncy texture. This dessert dish is traditionally enjoyed during festivals in the Jiangnan region of China, particularly during the Chinese New Year. However, it can be enjoyed throughout the year. EIGHT TREASURE RICE.

  7. Jul 31, 2021 · Ba bao fan (八寶飯) is a popular Chinese new year rice pudding. Its Chinese name translates to eight treasure rice, which hints at the dish’s traditional preparation. Ba bao fan is traditionally a dessert made of steamed sticky rice mixed with sugar and lard.

  8. Ingredients. 200 g brown sugar. 200 ml water. Instructions. Wash the rice 3 times until the water runs clear, fill with water, and leave to soak overnight. The next morning, soak the dates and white lotus seeds in a bowl of boiling water for 20 minutes until softened.