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- This phrase expresses that the food looks so good, you can imagine its taste without actually eating it. It’s a playful and imaginative way to compliment a dish. This expression works well in both written and spoken contexts, and it’s particularly useful when commenting on food pictures or when seeing food from a distance.
lexinerd.com/other-ways-to-say-that-looks-delicious/
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Why is food appearance important?
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Food appearance refers to the visual aspect or presentation of food. It encompasses various elements such as color, shape, size, texture, and overall arrangement. The way food looks can have a significant impact on our perception and enjoyment of it.
Jun 1, 2015 · Taste is not what you think. every schoolchild learns that it is one of the five senses, a partner of smell and sight and touch, a consequence of food flitting over taste buds that send important...
- Michael Moyer
We like how things look before we like the rest of it. (good for business if you like what you're looking at, because you'll come back for it if you liked what it tastes like too - we also remember things better if we have a visual reference along with the memory)
Jul 19, 2017 · A new study led by Professor Charles Spence, the Oxford University gastrophysicist making waves in the food industry, has proven beyond doubt that making something look good makes it...
Apr 23, 2024 · If a meal looks looks gray and slapdash, you’ll probably enjoy it less. This is why you may be familiar with the phrase, “You eat with your eyes.” In this article, we’ll explore the color of food and its role in how we perceive our meals and drinks.
Feb 3, 2021 · There were three that dictated good taste as it pertained to aesthetics. These being proportion, movement, and balance. Each with its own golden ratio for how something should look or feel.
Sep 22, 2011 · Ever Wonder How Chefs Get Their Food to Look So Good? Pros share their tricks for beautiful lattes, straight-edged brownies, perfect hors d'oeuvres and other drop-dead gorgeous dishes. By Lynn Andriani
