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Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word ( barf ) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India .
Aug 19, 2022 · Burfi comes from the word 'burf or barf' which means snow/ice in Persian and Urdu. And if you look at the dessert in its simple, original form, you would see how the name makes perfect sense. This mithai is made with condensed milk solids (khoa or khoya), granulated sugar, and ghee.
4 days ago · Discover 5 types of barfi for sweet cravings. 1. Besan Barfi. It is a barfi variety that stands out with its unique fragrance. The roasted besan (gram flour) aroma fills the air, spreading far and wide. The first step marks the beginning of a promising sweet that melts in your mouth.
May 16, 2024 · Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid. Without added color or flavorings, the sweet dessert resembles packed snow. The name is a derivative of the Hindi word for snow.
Feb 2, 2017 · 1. Anjeer Barfi. by Tarla Dalal. The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make.
48 ratings. Barfi, it is an Indian fudge which is made during festivals and special occasions. This Indian sweet is delicious and is usually made from milk but you can always make it differently according to your taste and preference. The name Barfi is adopted from a Persian word Burf, which means snow.
Even though its name originates from Persia, barfi is an original Indian dessert which resembles a fudge. It belongs to a wider group of Indian sweets united under the name mithai.
