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Aug 16, 2013 · Shanghai-Style Spring rolls always appear in the kitchen during Chinese New Year celebrations. These spring rolls pack a lot of flavor from a small bit of meat and shiitake mushrooms, so this recipe produces healthier, lighter Shanghai Style spring rolls than most recipes out there.
- (11)
- 128
- Appetizers And Snacks
This recipe variety, adapted from Seriouseats.com, fills the spring rolls with a creamy filling made with napa cabbage and pork that have been braised down into a thick purée. This approach is characteristic of the city of Shanghai, and the spring rolls are served with vinegar or duck sauce.
- (9)
- 8
- Appetizer
Dec 12, 2020 · The filling is full of umami with the help of napa cabbage, shredded pork, and a little bit of salt. The filling for these Shanghai Spring Rolls uses only three main ingredients: napa cabbage, shredded pork, and vermicelli. The shiitake mushrooms are optional.
- Spring Rolls
- Shanghainese
Making spring rolls is as fun as it is delicious. The typical spring roll in Shanghai is made with Napa cabbage, cooked down for minutes along with slivers of pork.
- (4)
- 3 min
- Chinese-Huaiyang
There are two desserts on the New Year’s Eve dinner table at a Shanghainese, the sweet one is the eight-treasure rice, and the salty one is the spring roll. Spring rolls are delicious only when they are hot. It took only a few steps from the pot to the table.
- 2
If I were to say the best snack in Shanghai, my first reaction would be spring rolls. The golden-yellow crunchy skin and the juicy stuffing are unstoppable delicacies. Our family is an authentic Shanghainese, so I will introduce our family's method of making spring rolls to everyone.
People also ask
What do Shanghai spring rolls taste like?
Are Shanghai style spring rolls healthy?
What are Shanghai spring rolls made of?
How to cook spring rolls in Shanghai?
Spring rolls use a very light, delicate wrapper that requires a lot of care to keep from getting holes poked in it. Egg roll wrappers are an egg noodle dough, exactly the same as wonton wrappers but larger in size.
