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      • Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, wrapped in a thin egg crêpe.
      en.wikipedia.org/wiki/Lumpiang_Shanghai

      Lumpiang Shanghai - Wikipedia

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  3. thewoksoflife.com › shanghai-style-spring-rollsShanghai-Style Spring Rolls: A Family Recipe - The Woks of Life

    Aug 16, 2013 · Shanghai-Style Spring rolls always appear in the kitchen during Chinese New Year celebrations. These spring rolls pack a lot of flavor from a small bit of meat and shiitake mushrooms, so this recipe produces healthier, lighter Shanghai Style spring rolls than most recipes out there. by: Judy.

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  4. www.kawalingpinoy.com › lumLumpiang Shanghai (Filipino Spring Rolls) - Kawaling Pinoy

    Nov 23, 2022 · Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.

    • Appetizer
    • 3 min
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  5. www.tasteatlas.com › spring-rolls › recipeShanghai-Style Spring Rolls Authentic Recipe - TasteAtlas

    This recipe variety, adapted from Seriouseats.com, fills the spring rolls with a creamy filling made with napa cabbage and pork that have been braised down into a thick purée. This approach is characteristic of the city of Shanghai, and the spring rolls are served with vinegar or duck sauce.

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    • Shanghai Style Spring Rolls Recipe - The Woks of Life
    • Shanghai Style Spring Rolls Recipe - The Woks of Life
    • [Homemade] Shanghai-Style spring rolls : r/food
    • Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) | Kitchen Confidante
    • Lumpiang Shanghai Recipe - Filipino Spring Rolls - Out of Town Blog

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  7. en.wikipedia.org › wiki › Lumpiang_ShanghaiLumpiang Shanghai - Wikipedia

    Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

  8. www.hungryhuy.com › filipino-lumpia-shanghaiLumpia Shanghai Recipe (Crispy Filipino Spring Rolls)

    Mar 7, 2022 · Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer.

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  10. www.asiancookingmom.com › shanghai-spring-rollsShanghai Spring Rolls (上海春卷 Shanghai Chun Juan)

    Dec 12, 2020 · The filling for these Shanghai Spring Rolls uses only three main ingredients: napa cabbage, shredded pork, and vermicelli. The shiitake mushrooms are optional. Vermicelli not only adds a nice texture, but also absorbs the water released from the napa cabbage and holds the other ingredients together.

  11. www.manilaspoon.com › lumpiang-shanghai-filipinoLumpiang Shanghai (Filipino Spring Rolls) - Manila Spoon

    Nov 28, 2012 · Lumpiang Shanghai or Filipino Spring Rolls are traditionally made of ground meat (usually pork), minced onions, finely chopped carrots and seasoning all rolled up in a paper-thin wrapper made with flour and water.