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In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Spring Festival in mainland China, hence the name. Meat varieties, particularly pork, are also popular. Fried spring rolls are generally small and crisp.
- Why Eat Spring Rolls
- History and Origin
- How Spring Rolls Are Made
- In China and Overseas
- Local Features
Spring rolls are usually eaten during the Spring Festival in China, hence the name. Eating spring rolls is a way to welcome the arrival of spring. The golden cylindrical-shaped rolls represent gold bars — which symbolize wealth.
According to records, before the Tang Dynasty (618 – 907), everyone made a kind of thin pancake with flour on the day of 'the Beginning of Spring'. People put them in a dish and added special vegetables and fruits. This was called the 'spring dish' (春盘). It was sent to relatives and friends as a spring present and blessing. In the Tang Dynasty, the...
1. Mix white flour with a little water and salt, knead into a dough and bake it into round wrappers.2. Add the filling — a vegetable and meat filling in most places, but a red bean paste filling is used in north China —on the wrappers3. Roll the wrappers, folding the two ends up4. Deep-fry the spring rolls until they are golden brown and crispy.Chinese spring rolls are generally smaller in China. A 20-cm dim sumdish can hold more than ten. Spring rolls served in Chinese restaurants in America reportedly usually have meat fillings, and can be as big as hamburgers. UK Chinese takeaway spring rolls are about an inch wide and 3 inches long (3 x 8 cm).
Spring Rolls in Chengdu
The people of Chengdusteam spring rolls. They fill the wrappers with cold vegetables or fried fillings, such as sliced pork with spring onions or garlic. Chili powder, soy sauce, vinegar, paprika, processed sesame seeds, and crushed peanuts are added as seasonings. 1. Read more on Sichuan Cuisine
Spring Rolls in Xiamen
Spring rolls are called pancakes in Xiamen. They are crispy, tender, sweet, delicious and rich in nutrients. The wrappers are filled with all kinds of ingredients, including bamboo shoots, carrots, peas, beansprouts, eggs, fish, shrimp, oysters, diced meat, and dried tofu. Dried tofu is cut or shredded, the thinner the better, and can absorb fluid from the meaty fillings, which prevents the wrappers from becoming soggy. 1. Read more on Fujian Cuisine
Spring Rolls in Hong Kong
In Hong Kong, spring rolls are one of the common dim sum pastries eaten when people talk over a cup of tea in a teahouse — have yum cha. They areabout four inches long and about an inch in diameter. The wrappers are fried until they are golden brown. Inside the wrappers, the fillings are abundant and can include dried sliced mushrooms, shredded pork, dried bamboo shoot slices, vermicelli and agarics. Usually, a dish contains three ingredients. When eating, people use scissors to cut the sprin...
Dec 11, 2021 · A traditional food popular in many regions of China, spring rolls (Chun Juan/春卷), aka egg rolls in American English, are one of the most sought after dishes in overseas Chinese restaurants. They’re also a staple at Cantonese dim sum eateries, where small-portioned delicacies are enjoyed as brunch.
- Appetizer
- 2 min
- 153
Spring rolls are a popular and delicious appetizer that can be found on menus at many Asian restaurants around the world. These crispy, bite-sized rolls are typically filled with a variety of ingredients such as vegetables, meat, or seafood, and are then fried until golden brown.
Jun 25, 2019 · Our Chinese spring roll recipe and tangy dipping sauce tastes just like the spring rolls you'd find at dim sum restaurants. Make ahead & freeze for later!
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- Appetizers And Snacks
Spring rolls are traditional Chinese snacks consisting of thin sheets of dough that are filled with various ingredients, then deep-fried in hot oil. Some of the more common ingredients for the filling include shredded pork, shrimp, mushrooms, and cabbage.
Jan 8, 2023 · Chinese spring rolls are a perfect appetizer and small bite for parties. They are made of a crispy, delicate wrapper filled with savory ingredients such as pork and shrimp. They are also great for special occasions, like during Chinese New Year. As Cantonese, we have enjoyed this for decades.
