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  2. Aug 2, 2024 · Rajma Masala is a staple in North Indian homes and is one of the heavy hitters at Dhabas & restaurants. My recipe is simple enough for a beginner to make a home-style dish but includes plenty of tried and tested tips & ideas to make it a dhaba style (for extra flavor) or restaurant style (for a creamy texture).

    • Side
    • 1 min
    • 269
  3. May 15, 2024 · This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. My Mom’s recipe for restaurant-style Rajma Masala is a staple in our home, and after you try it I’ll bet it becomes one at yours, too.

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    • Main Course
  4. Jan 29, 2019 · the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma masala. firstly, i heavily recommend soaking the rajma overnight before pressure cooking till it softens. you can hasten the cooking procedure by using canned kidney beans but would not recommend it for the obvious reasons. secondly ...

    • (241)
    • Punjabi
    • Curry
  5. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too.

    • 232
    • 4 min
    • How to make Rajma?1
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  6. Aug 6, 2016 · Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. This recipe is from FoodFood TV channel.

    • Main Course Vegetarian
    • Kidney Beans, Tomato Puree
    • Punjabi
    • 8-10 hour
  7. Aug 19, 2020 · Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc.

  8. Make the delicious Punjabi Rajma Masala and serve it along with rice and papad for a lunch or weeknight dinner along with pickled onions. This rajma masala is cooked in a pressure cooker in one pot. Freshly prepared punjabi garam masala powders adds in the right taste and flavour to the curry.

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