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     5:21

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     One Pot Pressure Cooker Rajma Masala Recipe | Dal Recipes | North Indian Recipe by Archana's Kitchen

     15 Apr 2020

     27.3K views

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     3:42

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     RAJMA recipe in Pressure Cooker | One Pot Meal

     11 Sep 2018

     37.8K views

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     5:43

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     Rajma Masala In Pressure Cooker - North Indian Recipes By Archana's Kitchen

     10 Oct 2018

     261.9K views

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2. www.indianhealthyrecipes.com › rajma-recipe-rajmaRajma Recipe | Rajma Masala | Rajma Chawal - Swasthi's Recipes

   www.indianhealthyrecipes.com › rajma-recipe-rajma

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   Aug 2, 2024 · About the Recipe. There are 2 ways you can make this recipe. The traditional Punjabi style Rajma Masala. First soaked rajma is pressure cooked until tender, meanwhile a onion tomato masala is made separately. Lastly the soft cooked rajma is simmered in this masala.

   • Category: Side
   • Video Duration: 1 min

   • Total Calories: 269

3. cooking.nytimes.com › recipes › 1019635-pressurePressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)

   cooking.nytimes.com › recipes › 1019635-pressure

   Rajma is a classic dish from Northern India in which red kidney beans are cooked with onions, tomato, ginger and a host of heady spices until they’re tender and fragrant. The classic version...

   • 4/5 (685)
   • Servings: 3-4

   • Cuisine: Indian
   • Total Calories: 280

4. www.vegrecipesofindia.com › rajma-masala-recipeRajma Recipe | Rajma Masala (Restaurant Style)

   www.vegrecipesofindia.com › rajma-masala-recipe

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   May 15, 2024 · The rajma beans should be completely cooked and have a melt in the mouth texture. They should not be al dente or having a slight bite to them. If they are not cooked completely, then pressure cook again (adding some water if needed) for a few more minutes.

   • 4.9/5 (200)
   • Total Calories: 210

   • Category: Main Course

5. Images

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6. www.youtube.com › watchNo-Oil Punjabi Rajma in Cooker | बिना तेल के बनाये पंजाबी ...

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   Celebrating World Heart Day with a heart-friendly no-oil rajma recipe! Cooked to perfection in the Nirlep NutriHealth Pro pressure cooker with Nutri-Vent™️* ...

7. www.archanaskitchen.com › one-pot-punjabi-rajmaPunjabi Rajma Masala Recipe In Preethi Electric Pressure ...

   www.archanaskitchen.com › one-pot-punjabi-rajma

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   Aug 16, 2018 · 4 Servings. Ingredients. 1 cup Rajma (Large Kidney Beans) 1 inch Ginger , finely chopped. 2 cloves Garlic , finely chopped.

   • 5/5
   • Servings: 4

   • Cuisine: North Indian Recipes

8. www.tarladalal.com › rajma-22784rrajma recipe | Punjabi kidney bean curry | authentic Punjabi ...

   www.tarladalal.com › rajma-22784r

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   The method of making authentic Punjabi rajma is simple and if you have rajma soaked in advance you can prepare rajma super quickly. To make rajma, pressure cook soaked rajma for 3 whistles and do not drain the water and keep aside.

9. People also ask

   How to cook Rajma in a pressure cooker?

   • Serve Rajma with Chawal (Rice) or with roti, paratha and naan. Make it in the stovetop pressure cooker, instant pot or in the regular pot. Instructions included for using fresh and canned beans. Add rajma to a large bowl and rinse them thrice. Soak them uncovered in 4 cups water for at least 6 hours to overnight.

   Rajma Recipe | Rajma Masala | Rajma Chawal - Swasthi's Recipes

   www.indianhealthyrecipes.com/rajma-recipe-rajma-masala-recipe/

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   How long does Rajma take to cook?

   • Rajma is a classic dish from Northern India in which red kidney beans are cooked with onions, tomato, ginger and a host of heady spices until they’re tender and fragrant. The classic version requires soaking the beans overnight followed by lengthy cooking. But when made in an electric pressure cooker, the whole thing can be ready in about an hour.

   Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)

   cooking.nytimes.com/recipes/1019635-pressure-cooker-punjabi-rajma-indian-spiced-kidney-beans

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   How to make Punjabi Rajma Masala?

   • Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Serve Rajma with Chawal (Rice) or with roti, paratha and naan. Make it in the stovetop pressure cooker, instant pot or in the regular pot. Instructions included for using fresh and canned beans. Add rajma to a large bowl and rinse them thrice.

   Rajma Recipe | Rajma Masala | Rajma Chawal - Swasthi's Recipes

   www.indianhealthyrecipes.com/rajma-recipe-rajma-masala-recipe/

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   How do you cook Rajma beans in a pressure cooker?

   • Transfer soaked rajma to a stovetop pressure cooker or instant pot. Pour 1½ cups water and pressure cook until soft, for 4 to 5 whistles. Or in the instant pot for 12 to 16 mins, depending on the age of rajma. Old beans take more time. Once cooked they should be soft enough yet hold there shape.

   Rajma Recipe | Rajma Masala | Rajma Chawal - Swasthi's Recipes

   www.indianhealthyrecipes.com/rajma-recipe-rajma-masala-recipe/

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10. www.archanaskitchen.com › rajma-masala-rajmaPunjabi Rajma Masala Recipe - Rajma Chawal by Archana's Kitchen

    www.archanaskitchen.com › rajma-masala-rajma

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    This rajma masala is cooked in a pressure cooker in one pot. Freshly prepared punjabi garam masala powders adds in the right taste and flavour to the curry. Archana Doshi On Friday, 08 February 2008 14:35. Watch Video. 11964 ratings.