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- Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [ 2 ]
en.wikipedia.org/wiki/Arak_(drink)
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Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
- Spirit
Jan 4, 2023 · Arak, also spelled Araq, is a Levantine anise-flavored distilled alcohol that is colorless and unsweetened. The Greeks have ouzo as their national drink, and Lebanon has arak as theirs. Arak from Lebanon and Syria is flavored with aniseed (yansoun in Arabic) but contains no sugar or other additives.
- barry.lee@dinewithdrinks.com
Jan 20, 2023 · Fast Facts. Ingredients: Grapes and Aniseed. Proof: 80–126. ABV: 40–63% Calories in a Shot: 95. Origin: The Mediterranean and the Middle East. Taste: Anise or Licorice. Aged: 3 weeks to 1 year. Serve: Water and ice. Arak vs. Other Anise Liquors. There is a large family of alcohol beverages that is comprised of anise-based drinks.
- Saad Fayed
Oct 6, 2020 · The final spirit usually has an alcohol by volume of 53% but can range anywhere from 50% to 60% ABV. It can be left to rest in clay jars for approximately one year for the flavours to mellow. Unlike the photo above of Arak Azoury in a clay pot, it is usually bottled and sold in glass bottles. How to Drink Arak
May 8, 2023 · Arak displaying its signature hazy louche, with Middle Eastern cuisine / Photo by Gabriel Helou How to drink arak. Though arak has a rich flavor, it’s by no means a dessert drink. Contrary to the Alcohol and Tobacco Tax Trade Bureau (TTB) definition of it as a liqueur/cordial, it contains no sugar or sweetener beyond the natural spice of ...
- Tammie Teclemariam
Sep 14, 2022 · Classically, arak is often sipped with water: either one part water and one part arak, or two parts water and one part arak, served with ice. “I personally prefer one-to-one because you can taste the spirit more,” says Francke.
After the second distillation, the arak reaches an alcohol content of about 70%. Third Distillation : Some producers pursue an optional third distillation, which further purifies the arak and ingrains the rich anise flavor.
