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Aged longer
- Quite simply, dark rum is aged longer than traditionally clear or light rums. The dark color comes from the aging process in Oak Barrels. The longer the rum ages usually the darker the rum becomes.
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May 2, 2014 · Dark Rum. A dark rum is often aged for more than two or three years in oak barrels. They pick up a coppery or mahogany color and often taste of caramel. They provide a wonderfully rich flavor profile in many cocktails. Dark rums are also favorites of many people for cooking rum.
The ageing process determines the colour of the rum. When aged in oak casks, it becomes dark, whereas rum aged in stainless steel tanks remains virtually colourless.
May 8, 2024 · Though rum is often classified into light and dark categories, the color has little bearing as to the spirit's age, the distilling process, or the taste of final product.
- Spiced rum. Broadly speaking, this popular variation is defined as any rum that's infused with myriad herbs and spices. According to the Rum Lab, spiced rum came about as a way to make rum more palatable, since "fresh" rum packed a good amount of potency back in the day.
- Gold rum. Vanilla, coconut, citrus, and caramel are some of the tasting notes that you might find in a gold or amber rum, which hit the sweet spot between light and dark rums in terms of both aging time and taste.
- White rum. If you like piña coladas, you probably like light rum (and maybe, getting caught in the rain). The most common type of rum out there, white rum (also known as silver or light rum) is light in body, sweet in flavor, and has a pleasantly mild character.
- Dark rum. Dark rum is exactly what it sounds like — rum that's deep brown in appearance. Be mindful, though, that not every dark rum's rich hue is indicative of more flavor.
This method of production harkens all the way back to the 1600’s in the Caribbean. But the term “dark” feels as open-ended as the crooked smile on Da Vinci’s Mona Lisa. Why is this? What does dark truly mean when talking about rum? Let us demystify terms like dark, aged, blackstrap, black seal or just black.
Sep 19, 2021 · The longer a rum is kept in wooden barrels for, the darker it will become. However, not all types of rum are aged for a long time. For example, white (or light) rum is not matured and clear in colour because it has been filtered to remove all the bits that will make it turn darker when kept in barrels.
Sep 9, 2023 · Dark Rum: Dark rum, first and foremost, refers to its dark color. That can be due to extended aging, but also due to added caramel or artificial colorings. Black Rum: This rum type is made from molasses and has a very dark, almost black color and a thick consistency with a sweet, molasses-forward taste.
