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      • Always soak it in water for at least 5 to 10 minutes before you use it. Hold the knife at a 22-degree angle and slide it forward down the whetstone, with the blade touching the stone. Repeat the movement 5 to 10 times to sharpen your knife.
      www.wikihow.com/Use-a-Knife-Sharpener

      How to Use a Knife Sharpener: Manual and Electric - wikiHow

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  4. www.wikihow.com › Sharpen-a-KnifeHow to Sharpen a Knife the Right Way: 3 DIY Methods - wikiHow

    Mar 30, 2024 · 1. Apply honing oil or water to your stone, if appropriate. Check your manufacturer's guidelines to see if your sharpening stone needs to be lubricated, and with what. Depending on what type of sharpening stone you’re using, it may need to be lubricated with oil or water, or with nothing at all.

  5. www.wikihow.com › Use-a-Knife-SharpenerHow to Use a Knife Sharpener: Manual and Electric - wikiHow

    Jul 22, 2024 · Water stone knife sharpeners require you to wet them with water to reduce the noise of your knife while sharpening and polishing.

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  6. www.epicurious.com › expert-advice › how-to-sharpenHow to Sharpen a Knife (and Hone It) the Right Way

    Oct 12, 2017 · Our favorite way to sharpen a blade is to use a whetstone—a rectangular block that works almost like sandpaper, helping to straighten and refine the cutting edge on the blade as you slide the...

  7. knifebasics.com › the-ultimate-guide-to-knifeThe Ultimate Guide to Knife Sharpness: Cutting Like a Pro

    Mar 29, 2024 · Dull knives require more force to cut through ingredients, which can lead to slips and accidents. On the other hand, a sharp knife will glide through foods with ease, resulting in clean and precise cuts. Sharp knives also maintain the integrity of the food, preventing it from becoming crushed or bruised during cutting.

  8. www.thinkitchen.in › blogs › latestHow to perfectly Sharpen Kitchen Knives? – thinKitchen

    Jan 24, 2024 · Soak the whetstone in water for 10-15 minutes before use. Place the stone on a table surface, like a cutting board, with a coarse side facing up. Hold the knife at 15-20 degree angle against the stone. With moderate pressure glide the blade across the stone in a sweeping motion, starting from the base to the tip, maintaining a consistent angle.

  9. taskandpurpose.com › how-to-sharpen-a-knifeThe Ultimate Guide on How to Sharpen a Knife the Right Way

    Jan 27, 2021 · Sharpening a knife is the process of removing a portion of the knife’s surface steel to rehone the blade. By removing a bit of the steel, you return the edge to razor-sharp. How is sharpening...

  10. www.tomsguide.com › how-to › how-to-sharpen-a-knifeHow to sharpen a knife in a few simple steps - Tom's Guide

    Jul 17, 2022 · Here’s how to sharpen a knife in just a few simple steps, whether you’re using a stone or a knife sharpener.