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- Don’t Throw Your Knives in the Sink. When tidying up the kitchen after cooking, it’s a common practice for many of us to throw our dirty cooking utensils and pans into the sink to be cleaned after the meal.
- Choose the Right Cutting Surface. A knife stays sharper for much longer if you invest in a chopping surface made of a suitable material. Cutting on aluminum, stainless steel, concrete, granite, or marble can dull or damage a blade.
- Regularly Use a Honing Rod. What often happens when knives are “dulling” is the metal edge of the blade is pushed to one side or the other. Visualize hair sticking straight up being a sharp knife, whereas a comb-over would be a dull one.
- Don’t Delay Cleaning Your Knives. Another secret to keeping your knives as sharp as possible is to clean them after every use. This prevents any food residue buildup on the blade, potentially causing dullness.
Jan 24, 2024 · Soak the whetstone in water for 10-15 minutes before use. Place the stone on a table surface, like a cutting board, with a coarse side facing up. Hold the knife at 15-20 degree angle against the stone. With moderate pressure glide the blade across the stone in a sweeping motion, starting from the base to the tip, maintaining a consistent angle.
Get expert tips on how to sharpen a kitchen knife from Crate & Barrel. Our comprehensive knife sharpening guide will ensure your blades are in top condition.
- The Biggest Kitchen Knife Sharpening Secret
- What Is The Best Kitchen Knife Sharpening Method?
- How Often Should You Sharpen Your Kitchen Knives?
- Tips For Keeping Your Sharpened Knives Sharp
Before getting to the sharpening process, there’s one thing you need to do: look for the dull part of your blade. For example, your knife could be dull near the tip or near the bolster. Once you know where your dull knife’s weakness is, you’ll know what spot to concentrate on. This will ensure you get a new, perfectly sharp cutting edge where you n...
Which knife sharpening method you choose is all up to you. They all turn a dull knife into a like-new sharp kitchen knife, so it all boils down to personal preference. Honing steel is best for when you don’t have the time to properly sharpen a knife but you still want to cook in the kitchen (for example, if you’re in the middle of preparing dinner)...
You should sharpen your knife as soon as you notice it doesn’t cut through ingredients quite like it used to. As you get more experience in the kitchen, you’ll be able to tell instinctively which knives need sharpening and which don’t. But to tide you over until then, you can try these two fail-proof tests.
Sharpening can be fun, but there’s no reason to sharpen your blades all the time. If you do apply three tips to your kitchen, your knives will stay sharp for much longer.
- Hone Your Knife. A knife can lose some of its sharpness, making the edge not keen enough to work efficiently but not dull enough to require sharpening.
- Store Your Knives Correctly. Correctly storing your knives is a key discipline that will help to keep your knives sharp. Many people make the mistake of keeping their knives in a kitchen drawer with other kitchen utensils with the blade unprotected.
- Clean Your Knives Correctly. Many people are not aware that incorrectly cleaning a knife can cause the knife to become dull and even damage the thin cutting edge.
- Don’t Cut On A Hard Surface. Hard-cutting surfaces are not friendly to the sharp edge of a knife. Cutting on a hard surface can roll the knife’s sharp edge, push the edge out of alignment, chip, or even crack the fine metal edge of the knife.
Jan 3, 2024 · Dull kitchen knives are ineffective and even dangerous. Here's how to keep your best blades razor-sharp.
Oct 4, 2023 · 1. Use a honing steel. Regularly honing a knife on a steel helps maintain the edge of the knife. Use a honing steel that is longer than your knife to do the job effectively. While you...
