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  1. Sep 25, 2024 · A food processor is capable of chopping in quick bursts that allow you to control the texture of your salsa more easily, and since you’re not chopping everything by hand, you’ll have your delicious salsa ready to eat in very little time.

  2. This simple food processor salsa recipe is ready in minutes. You can use all fresh ingredients or make it a canned tomoto salsa recipe in a pinch. Don't have a food processor? No problem! You can also make this healthy salsa recipe in a Vitamix blender too! Perfect recipe for canning. Feel free to omit the salt if you need a no sodium option.

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    • Ingredients
    • How to Make The Best Food Processor Salsa
    • Chef Jenn’s Tips
    • Serving Suggestions
    • Storage
    • Want More Delicious and Easy Recipes?
    Canned diced tomatoes– You’ll need a 28-ounce can. Don’t drain it.
    Sweet onion– Vidalia or Spanish onion.
    Roma tomatoes – Also known as plum tomatoes.
    Garlic – Fresh garlic cloves.
    Add the undrained canned diced tomatoes, sweet onion, Roma tomatoes, garlic, jalapeno, and cilantro to the food processor and pulse it a few times until the salsa is chunky but well mixed.
    Season the salsa with a squirt of lime juice and a good pinch of salt and pepper. Mix well to combine.
    Serve and enjoy!
    Cut the stem end off the tomatoes before adding them to the food processor.
    Don’t overmix the salsa! You want it still to be a bit chunky, not liquified.
    Like your salsa spicier? Use a serrano chili instead of a jalapeno.

    Salsa goes on and with so many things! Of course, you can pair it with your favorite tortilla chips, but you can also put it on tostadas, tacos, burritos, salads, and more! I love it on these Cheeze-Its tostadas, but you can also serve it with grilled chicken or fish, fajitas, and more. Build a taco bar and add this as one of the salsas, or build a...

    Keep your low-carb salsa in an airtight container in the fridge for up to a week. It will not freeze well; this salsa recipe is best eaten fresh.

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  3. Aug 14, 2023 · Without a food processor: To make fresh salsa without a food processor, very finely chop the tomato, onion, garlic, jalapeño pepper, and cilantro leaves and add to a large bowl. Add the lime juice, ground cumin, sugar, and salt, and stir to combine.

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  4. Jun 2, 2023 · It couldn’t be easier to make homemade salsa: Pulse the ingredients in a food processor until the mixture is combined, but still chunky. That’s it! You’ll find the full, step-by-step recipe with photos below.

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    • Do you need a food processor to make salsa?1
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    • Do you need a food processor to make salsa?3
    • Do you need a food processor to make salsa?4
    • Do you need a food processor to make salsa?5
  5. Aug 6, 2023 · Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

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  7. May 25, 2024 · In just two simple steps, you’ll have a homemade salsa that is perfect for any occasion. Follow the simple steps below and you’ll be dipping in no time. Blend – Place ingredients into a food processor or blender. Pulse in two-second bursts, or until all the ingredients are chopped and combined.