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    • 10 to 14 weeks

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      plantassistance.com

      • The duration of refrigeration for daffodil bulbs can vary depending on the cultivar and climate conditions. However, a general guideline is to refrigerate the bulbs for 10 to 14 weeks before planting. This timeframe allows the bulbs to receive the necessary cold treatment without being exposed to excessively low temperatures for extended periods.
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    • Method
    • Warnings
    Dig out the bulbs when the leaves are yellowed and dead. Keep the daffodils in the ground until the leaves are yellow and matured, otherwise, it may not flower as well next season.[1] X Research source The leaves usually die within 6 weeks of the flower dying.[2] X Research source Use a trowel or shovel to unearth the bulbs. Bulbs store energy for the next blooming season during the current ...
    Pull apart the bulbs from the root clumps. If you’ve had the daffodils for some years, there may be multiple bulbs in a single clump. Shake the soil free from the clump to see each of the bulbs. Gently pull the bulbs apart from one another to separate them.[4] X Research source Don’t leave the bulbs in direct sunlight once you have separated them. This will damage them or promote early ...
    Sort out any diseased bulbs. Daffodil bulbs are hearty and should feel firm and heavy. If the bulb is browning or starts to feel soft, it may be a sign of the fungal infection “bulb rot.” If these bulbs are planted, they may not bloom or they will develop prematurely.[6] X Trustworthy Source Royal Horticultural Society Leading gardening charity in the U.K. providing resources for ...
    Trim off the roots with pruning shears. Hold the shears where the roots meet the bulb and cut. Trimming the roots helps prevent early growth when you store the bulbs.[8] X Trustworthy Source Royal Horticultural Society Leading gardening charity in the U.K. providing resources for identifying, growing and caring for flowers and other plants Go to source
    Dry the bulbs for 24 hours. Keep the bulbs on a tray after trimming them to dry. Drying the bulbs helps prevent the development of fungal rot while they are being stored.[9] X Trustworthy Source Royal Horticultural Society Leading gardening charity in the U.K. providing resources for identifying, growing and caring for flowers and other plants Go to source Keep the bulbs in a cool place so ...
    Daffodil bulbs are toxic and should not be consumed under any circumstances.[19] X Trustworthy Source U.S. National Capital Poison Center Independent poison control center providing resources to prevent poisonings and save lives Go to source Thanks Helpful 1 Not Helpful 0
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  2. Daffodil bulbs need a chill period before planting them again. If you don’t have a cool place with temperatures between 60 and 65℉, then you can store the bulbs in the fridge. Place them in an opaque bag, but keep it open, and place the bag on the coldest shelf in the fridge.

  3. Dec 26, 2022 · Daffodil bulbs should be stored in a cool, dry place away from direct sunlight. The ideal temperature for storing daffodil bulbs is between 40 and 50 degrees Fahrenheit. If possible, store the bulbs in a paper bag in a cool basement or garage. The bulbs should also be kept away from any sources of heat or moisture.

  4. Aug 23, 2024 · One of the key factors in successfully storing daffodil bulbs is selecting the right storage area. The ideal storage space should be cool, dry, and well-ventilated. This prevents the bulbs from rotting or drying out before their dormancy period ends.

  5. Dec 8, 2022 · How to Cure Daffodil Bulbs. In the curing and storage of daffodil bulbs, brush off any dry soil, then place the dry bulbs in a ventilated bag, such as a mesh vegetable bag or a nylon stocking. Good locations for daffodil bulb storage include a garage or a cool, dry basement.

  6. Jun 9, 2023 · However, if the ground is still frozen and your bulbs need longer storage, the best thing to do is to put them back into dormancy. To do this, they need a cold, not cool, location. The temperatures in your garage seem too warm right now, so I suggest popping them into the back of the refrigerator.