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Enjoy the Excellence of the Chimay Blue! A moment of pure pleasure for lovers of exceptional beer... Chimay Blue, rich and complex, reveals deep notes of caramel, dried fruit, and spices.
Once the yeast has been added, the beer is bottled at the rate of 55,000 units an hour. Its foam and sparkle are obtained thanks to the oldest and most natural process possible: second fermentation in the bottle. The liquid is totally ‘flat’ when it is bottled.
Espace Chimay makes you live a real experience. Come enjoy a meal or a beer at the Poteaupré Inn. Discover all the secrets and history of beer and cheese making at the Chimay Experience. Leave with your favorite souvenir, bought at the Chimay Shop. More info.
Drinking a Chimay beer or enjoying a Chimay cheese is thus a beautiful gesture! Because in doing so, you contribute to numerous social projects. The past 170 years has seen the establishment of many projects.
A Collector's bottle of Grande Réserve is released in a limited edition every two years. Here is the 2024 edition. Chimay: its beer, its cheese ... and especially ITS COUNTRYSIDE! Recently, the countryside around Chimay was awarded the recognition of becoming one of Belgium's rare national parks.
The finest natural ingredients. The main ingredient of our beer is the water drawn from the abbey’s wells. The main ingredient of our cheese is the milk collected from the farmers of the Chimay region. And the same principle applies to the choice of all our natural ingredients.
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Subscribe to our newsletter and stay informed of all the news and offers of Chimay beers and cheeses.
Abbey. 1850 to today. In summer 1850 a small group of monks took up residence on the wild Scourmont plateau, near Chimay. They established a farm, brewery and cheese creamery centered on the monastery.
Chimay has drawn up a questionnaire to help you discover in a fun way which Chimay Blonde matches your personality. So, Dorée, Triple or 150? Take the test and find out your result.
