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  2. www.indianhealthyrecipes.com › rajma-recipe-rajmaRajma Recipe | Rajma Masala | Rajma Chawal - Swasthi's Recipes

    Aug 2, 2024 · Stir in the spices – red chili powder, garam masala, coriander powder, cumin powder and turmeric. Saute for 2 to 3 minutes, until the masala begins to smell aromatic. . Add the rajma along with the stock (rajma cooked water). Pour more hot water as required (about ½ to 1 cup, only as required) to make a gravy.

    • Side
    • 1 min
    • 269

  3. www.tarladalal.com › rajma-chawal-punjabi-rajmarajma chawal recipe | Punjabi rajma chawal | how to make ...

    Add the rajma and 1 cup of water, mix well and pressure cook for 4 whistles. Allow the steam to escape before opening the lid. Add the cooked rice, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Add the coriander and mix well. How to pack.

    • 261
    • 4 min
    • Can you make Rajma chawal in a pressure cooker?1
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  4. foodiesterminal.com › 2019 › 01Instant Pot Rajma Chawal Recipe | Pressure Cooker Kidney Bean ...

    Jan 13, 2019 · Wash the Rajma or red kidney beans well under running tap water & soak them in enough water for overnight or for 8 hours! Switch on the Instant Pot. Add the soaked Rajma along with water into the pot. Place the Instant Pot Trivet & place a steel bowl or any heat resistance glass/ceramic bowl on the trivet.

    • (2)
    • 120
    • Dinner, Lunch
    • 3 min

  5. www.youtube.com › watchRAJMA recipe in Pressure Cooker | One Pot Meal - YouTube

    In this video I'm sharing with you an easy Raajma recipe. Rajma Chawal is one of my most favorite meals. It is a staple Indian lunch and I usually like to co...

    • 4 min
    • 37.8K
    • SugarSpiceNice India

  6. www.vegrecipesofindia.com › rajma-chawalRajma Chawal - Dassana's Veg Recipes

    May 14, 2024 · 2. The next day or after 8 to 9 hours, drain the soaked water. 3. Rinse the kidney beans again in fresh clean water. 4. Drain all the water and keep the kidney beans aside. 5. Finely chop the vegetables – 1 large onion, 3 medium tomatoes, 1 inch ginger, 7 to 8 medium garlic cloves and 1 green chili. Keep aside.

    • (15)
    • 421
    • Main Course
    • Can you make Rajma chawal in a pressure cooker?1
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    • Can you make Rajma chawal in a pressure cooker?5

  7. www.archanaskitchen.com › rajma-masala-rajmaPunjabi Rajma Masala Recipe - Rajma Chawal by Archana's Kitchen

    Heat a teaspoon of oil on medium heat in the pressure cooker pan; add the onion, and ginger and saute for 3 to 4 minutes until the onions soften turn light golden colour. Stir in the tomatoes, bay leaf, cinnamon stick, turmeric powder, cumin powder, garam masala powder and salt to taste.

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  9. manjulaskitchen.com › rajma-chawal-kidney-bean-curryRajma Chawal (Kidney Bean Curry) - Manjula's Kitchen

    Jun 29, 2008 · Instructions. Wash and soak the kidney beans in about six cups of water for at least 6 hours (the beans will double in volume ). Cut the tomatoes in small pieces, green chili slice lengthwise and take out the seeds (if you prefer mild). Blend tomatoes, green chili, and ginger and make a paste. Heat the oil in pressure cooker.