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- Crawford Smith
- Pepper X. Although it hasn't been certified by the Chile Pepper Institute or Guinness, pepper X may very well be the hottest pepper on earth. That's what its inventor claims, anyway, according to "Today."
- Trinidad Moruga Scorpion. The Trinidad Moruga Scorpion is another one of the hottest peppers on Earth. In fact, according to Live Science, certain examples of this chile can be even hotter than an average Carolina reaper, reaching upwards of 2 million Scovilles.
- Carolina Reaper. The Carolina reaper is the current Guinness world record holder for hottest chile pepper. According to Guinness, Winthrop University testing found Carolina reapers to average out at a mind-altering 1,641,183 Scoville units.
- Ghost Pepper. The ghost pepper, also known as the bhut jolokia and naga jolokia, is an incredibly spicy pepper from the Northeastern part of India. According to The Healthy Indian Project, the bhut jolokia was certified as the hottest pepper in the world in 2007, although its reign was short-lived.
- Dairy
- Alcohol
- Oil
- Starches
- Sugars
The fat and oil in dairy products will dissolve the capsaicin and get rid of the burn. Opt for whole milk or full-fat sour cream or yogurt to do the trick. “It works just like soap dissolving grease particles when cleaning dishes,” Gulgas says. “Milk will dissolve and remove capsaicin from the reactive area.”
Capsaicin also dissolves in alcohol, but only if the beverage has a relatively high proof. Amiel Stanek tested several ways to squash the burn of spicy chili peppers for a “Bon Appetit” blog post. He was surprised at how well a few sips of vodka worked. “I’m sure some of the success is because it made me feel a lot more mellow about having a burnin...
Choose olive oil or, if you’re squeamish at the prospect of oil pulling, opt for peanut butter. Both are high in fat and oil, the holy grail when it comes to cooling down chili heat.
Rice and bread won’t dissolve capsaicin like fats, oils, and alcoholwill, but they will act like a mop to soak up the molecules and stop the scorching feeling, Gulgas says. Stanek says sticky white rice was his preferred way to extinguish the burn. “It felt like I was scrubbing my tongue with the rice grains,” he says. “It makes sense that people e...
A spoonful of sugar doesn’t just help the medicine go down — it can also be a remedy for a mouth on fire. The Scoville scale, which measures the spiciness of chili peppers and other foods, was created based on the amount of sugar water needed to dilute the spiciness of a chili pepper to an undetectable level. Lim J, et al. (2015). Design and fabric...
- Jeff Cattel
Sep 28, 2020 · As it turns out, soothing that fire in your mouth starts with understanding the science behind the burn — since it can help you understand what to reach for (and what to avoid) as soon as that burn hits. What spicy food does to your body. You already know that when your mouth is on fire, it's not really on fire. It just feels like it is. But why?
Sep 25, 2019 · The reason that hot pepper burns happen is due to the chemical compound known as capsaicin. This chemical is found in all spicy peppers, and it is the ingredient responsible for their addictive, fiery flavor. However, its effects can be felt on any tissue, including your skin.
Jul 28, 2022 · From habaneros to the spiciest chile, the Carolina Reaper, here are 14 spicy chile peppers everyone should know about. Set your mouth on fire. Skip to main content
If you’ve read much about chile peppers, you’ve probably heard of the Scoville Scale. The Scoville score of a sauce or pepper is based on how much sugar it takes to neutralize its heat....
Mar 30, 2024 · It's standard for spicy food to cause your upper lip to sweat, your eyes to tear up, and your mouth to feel on fire. Capsaicin causes this reaction. Several types of hot peppers exist, including...
