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  1. Jun 6, 2024 · The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of...

  2. Jan 25, 2024 · You can have carrots daily and as part of a healthy, balanced diet. You are unlikely to get carotenemia (turning your skin an orange-yellow color) unless you eat too many carrots and other ...

  3. Jan 17, 2024 · Carrots contain nutrients that may benefit digestive health, diabetes management, and protect against cancers. Learn more here.

  4. Jun 23, 2024 · Yes, carrots are good for you. But there is one downside of overconsumption. Daryl Austin. USA TODAY. While many grocery stores in the United States usually carry just one type of carrot, there...

  5. Sep 2, 2022 · Health Benefits of Carrots. Here are some of the health benefits carrots have to offer. 1. Improves vision and eye health. Carrots have long been famed for their ability to improve vision and eye health. Recent researches have shown that carrots are able to do so due to their beta carotene, lutein, and zeaxanthin content.

  6. Jun 30, 2023 · Carrots are full of benefits—they may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease ...

  7. Jun 22, 2023 · Key Point: Carrots are a good source of fiber, which is consistently linked to improved human health outcomes. 3) Carrots Appear To Be Good For Satiety. Firstly, carrots offer fiber, a good range of nutrients, and high water content for only 29 calories per large carrot (5).

  8. Mar 23, 2021 · Good for you. Carrots are an incredibly healthy snack to munch on. The nutrition facts for 1/2 cup of raw carrots are: Total fat: 0.2 grams. Sodium: 69 milligrams. Total carbs: 9.6 grams. Dietary fiber: 2.8 grams. Sugar: 4.7 grams. Protein: 0.9 grams. Calcium: 33.00 milligrams. Potassium: 320 milligrams. Iron: 0.30 milligrams. Health benefits.

  9. Jun 23, 2022 · The carrot (Daucus carota subsp. sativus) is a tasty root vegetable that is good for you because it contains fiber, vitamins, and other healthy plant nutrients. Eating carrots raw, blanched, or in a nutritious meal can benefit your health in general.

  10. Aug 21, 2024 · Health Benefits. Organic vs. Conventionally Grown. Regular vs. Baby Carrots. Carrots are a nutritious, convenient, and versatile vegetable. They contain many vitamins, minerals, fiber, and phytochemicals linked to bone and eye health, lowered cholesterol levels, and reduced cancer risk.