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Evaporation of Alcohol and Water During Aging
- The Science behind the Angel's Share: Evaporation of Alcohol and Water During Aging At the heart of the Angel's Share lies a fundamental scientific process: evaporation. As whisky resides within wooden casks, the porous nature of the wood allows air to interact with the liquid contents.
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- Unveiling The Angel’s Share: Unlocking The Secrets of Whisky’S Hidden Loss
- The Meaning of The Angel’s Share
- How Much Whisky Is Lost to The Angel’s Share?
- The Science Behind The Angel’s Share
- Impact on Whisky’S Flavour Profile
- The Angel’s Share in Whisky Collecting and Investing
- Taming The Angels: Mitigating Whisky Loss
- A Romance For Investors
Whisky enthusiasts who have been entranced by the world of whisky may have heard the term “Angel’s Share”. But, what is the Angel’s Share? How much is it? How does it impact investors and collectorsalike? Well, if you’ve ever been intrigued by the mystique surrounding whisky production we delve into the depths of this hidden loss. In this article, ...
When we speak of the Angel’s Share, we refer to the portion of whisky that is lost to evaporation during the maturation process. Whisky, or whiskey, is not able to take on that name until it has been matured in a cask for a certain period of time. In terms of scotch whisky, the spirit needs to be in a cask for three years. Legends and folklore have...
On average in Scotland 1-2% of whisky is lost to the Angel’s Share per year. This figure is different for countries with warmer climates, for example, in India, the rate of evaporation is around 12% per year. So, before a whisky can be classified as Scotch whisky it needs to mature at least 3 years. Therefore a Scotch whisky will lose between 3-6% ...
The Angel’s Share is primarily a result of evaporation, influenced by a multitude of factors. These factors determining the rate of evaporation include: 1. Temperature 2. Humidity 3. Air circulation 4. Air pressure 5. Barrel storage 6. Cask size 7. Cask fill level Whisky distilleries located in different regions experience distinct evaporation patt...
The loss to the angels may seem unfortunate, but it is precisely this sacrifice that contributes to the complexity and depth of flavour in whisky. As the alcohol evaporates, the concentration of flavours within the cask intensifies, allowing for intricate chemical interactions to shape the final product. The Angel’s Share creates a harmonious inter...
For collectors and investors, the Angel’s Share holds a special allure. Rare and limited-edition whiskies, having experienced a significant loss to the angels, become even more coveted. The greater the Angel’s Share, the greater the potential value of the whisky, as it represents a rarer and more concentrated expression of the distiller’s art. Disc...
Innovative techniques have been employed by distilleries to minimize the impact of the Angel’s Share. It has to be said, that no distillery can mitigate the loss entirely. Climate-controlled maturation warehouses, for instance, help regulate temperature and humidity, reducing evaporation rates. Distilleries also employ advanced cask management prac...
As we conclude our exploration of the Angel’s Share, we come to appreciate the hidden loss that imparts an air of mystery and romance to the world of whisky. We mentioned above some reasons why collectors and investors find joy in the Angel’s Share, so is it time to start your own whisky journey? UKV International AG have been fascinated by whisky ...
Oct 11, 2023 · While the angel’s share and devil’s cut both impact whiskey production, they have different effects. The angel’s share influences the overall quantity and flavor profile of the whiskey, while the devil’s cut provides a means to enhance and extract a more concentrated flavor from the barrel.
- January 1, 1971
Apr 11, 2024 · The Science Behind the Angels’ Share The angels’ share is a natural occurrence that takes place as whisky ages in wooden casks. During maturation, alcohol molecules gradually escape through the cask’s porous walls, a process known as evaporation.
The Angels’ share is the romantic term for the annual rate of whisky lost during cask maturation due to evaporation. As the liquid would evaporate into the heavens, it was dubbed the angels’ share. From a scientific point of view, however, it is the volume of the liquid that turns into gas and then leaves the barrel.
- The Angels share is a term denoting the percentage of whisky lost due to evaporation per year during the cask maturation of spirits. The phrase is...
- Approx 1-2% of the total inventory is lost through evaporation in Scotland equivalent to 22 million bottles per year. The exact amount depends as t...
- A number of techniques for reducing evaporation losses have been explored. These include climate controls and a device called the 'Scotch Bonnet'....
- The exact amount of whisky lost to evaporation varies across the world though 1-2% per year is the average. As much as a fifth of casks whisky can...
- Yes between 1-2% of a whisky cask will evaporate each year subject to climate and temperature, though this can reach as high as 15% in dry climates...
- The outdoor facilities on the first tour show Glengoyne distillery, the tour itself, including the warehouse was filmed at Deanston distillery. The...
- The Devil's Cut is the name given to the amount of whisky that remains in the wood after the whisky has matured and the oak barrels have been empti...
Nov 15, 2016 · In the simplest of terms, the Angel’s Share is the amount of distilled spirits lost to evaporation from the barrel or cask into the air as the whiskey ages.
May 5, 2021 · The Angels Share refers to the amount of whisky that evaporates during the maturation process of the spirit in wooden barrels. As whisky is aging in casks, a portion of the spirit evaporates up to the heavens and is “claimed by the angel’s”.
