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  2. The Angels share is a term denoting the percentage of whisky lost due to evaporation per year during the cask maturation of spirits. The phrase is most commonly associated with whisky but is sometimes also used in viticulture as well as in rum and cognac production.

  3. One of the terms you’ll often hear in whisky distilleries is “the angelsshare”. This refers to the small amount of whisky that evaporates during the aging process. When whisky is slowly maturing in its cask, a small amount of whisky evaporates through the wood and into the atmosphere.

  4. Nov 15, 2016 · In the simplest of terms, the Angel’s Share is the amount of distilled spirits lost to evaporation from the barrel or cask into the air as the whiskey ages.

  5. Aug 13, 2023 · The Science behind the Angel's Share: Evaporation of Alcohol and Water During Aging. At the heart of the Angel's Share lies a fundamental scientific process: evaporation. As whisky resides within wooden casks, the porous nature of the wood allows air to interact with the liquid contents.

  6. Apr 11, 2024 · The angelsshare is a natural occurrence that takes place as whisky ages in wooden casks. During maturation, alcohol molecules gradually escape through the cask’s porous walls, a process known as evaporation. This phenomenon is influenced by several factors, including temperature, humidity, and the type of wood used for the cask.

  7. Aug 9, 2023 · The Angel’s Share refers to the amount of whisky or wine that is lost to evaporation during the aging process. When alcoholic beverages are aged in wooden casks, a certain percentage of the liquid evaporates through the pores of the wood, disappearing into thin air.

  8. The angel’s share is the whiskey lost to evaporation during the aging process. It’s an inevitable part of making whiskey. This whiskey that evaporates into the air and perfumes the storehouse was dubbed the angel's share in medieval Ireland and Scotland.