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      • The Angels’ share is the romantic term for the annual rate of whisky lost during cask maturation due to evaporation. As the liquid would evaporate into the heavens, it was dubbed the angels’ share. From a scientific point of view, however, it is the volume of the liquid that turns into gas and then leaves the barrel.
      whiskipedia.com/fundamentals/angels-share/
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  2. What is the angels share? The Angels share is a term denoting the percentage of whisky lost due to evaporation per year during the cask maturation of spirits. The phrase is most commonly associated with whisky but is sometimes also used in viticulture as well as in rum and cognac production. How much is the Angels share?

  3. Nov 15, 2016 · In the simplest of terms, the Angel’s Share is the amount of distilled spirits lost to evaporation from the barrel or cask into the air as the whiskey ages.

  4. Apr 20, 2016 · The “angel’s share” phenomenon further helps with the maturation and smoothness of the liquid, as it can reduce an almost undrinkable, high-proof moonshine into a soft, clean-finished whiskey. Buffalo Trace barrels patiently maturing – and losing angel’s share all the while.

  5. One of the terms you’ll often hear in whisky distilleries is “the angels’ share”. When whisky is slowly maturing in its cask, a small amount of whisky evaporates through the wood and into the atmosphere.

  6. Apr 11, 2024 · The angel’s share helps create a harmonious blend of notes, including vanilla, caramel, oak, and spice, that are synonymous with well-matured whiskies. Historical Significance. The concept of the angels’ share has deep historical roots in whisky-making traditions.

  7. Mar 20, 2023 · In a nutshell, the angels' share is that bit of the whiskey that evaporates through the pores of the oak barrels as the spirit ages. The angels' share accounts...

  8. Aug 13, 2023 · The Angel's Share is a captivating term that embodies the romantic and scientific facets of whisky maturation. In the realm of whisky production, this term refers to the gradual loss of liquid that occurs as whisky ages in wooden casks.