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Cafeine is a naturally occurring chemical compound found in plant constituents such as cofee and cocoa beans, tea leaves, guarana berries and the kola nut, and has a long history of human consumption. It is added to a variety of foods, such as baked pastries, ice creams, sweets, and cola drinks. Cafeine is also found in so-called energy drinks, alongside other ingredients such as taurine, and D-glucurono-γ-lactone. It is also present in combination with p-synephrine in a number of food ...
May 27, 2015 · Caffeine is a naturally occurring chemical compound found in plant constituents such as coffee and cocoa beans, tea leaves, guarana berries, and the kola nut.
Feb 20, 2014 · A claim on caffeine and increased alertness, in the general adult population, for products containing at least 75 mg of caffeine per serving, has already been assessed by the Panel with a favourable outcome. In the present application, the applicant proposed that, in order to bear the claim, a product should contain at least 40 mg of caffeine ...
May 27, 2015 · Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the safety of caffeine, providing advice on caffeine intakes, from all dietary sources that do not give rise to concerns about adverse health effects for the general healthy population and subgroups thereof. Possible interactions between caffeine and other constituents of so-called “energy drinks”, alcohol, p-synephrine and physical ...
Considering the reduced maternal clearance and prolonged half-life during pregnancy and the fetus’ exposure to maternal caffeine plasma levels, the Panel considers the unborn child to be the most vulnerable group for adverse effects of caffeine among the general population.
May 27, 2015 · EFSA has published its Scientific Opinion on the safety of caffeine, in which it estimates acute and daily intakes that raise no safety concerns for the general healthy population. The opinion also advises on the consumption of caffeine from all dietary sources in combination with physical exercise, and on the possible risks of consuming caffeine together with alcohol, with other substances found in so-called energy drinks, and with p-synephrine, a substance increasingly found in food ...
La caféine est un composé chimique naturellement présent dans les constituants de plantes telles que le café et les fèves de cacao, les feuilles de thé, les baies de guarana et de la noix de kola. Elle est consommée par l’homme depuis longtemps. On ajoute la caféine à divers aliments tels que des pâtisseries, des glaces, des bonbons ou des boissons au cola. La caféine est aussi utilisée dans les boissons dites énergisantes, avec d'autres ingrédients comme la taurine et le D ...
The European Union has a comprehensive body of policies and laws in place to help ensure that Europeans have access to safe, nutritious food.
Apr 8, 2011 · Scientific Opinion on the substantiation of health claims related to caffeine and increased fat oxidation leading to a reduction in body fat mass (ID 735, 1484), increased energy expenditure leading to a reduction in body weight (ID 1487), increased alertness (ID 736, 1101, 1187, 1485, 1491, 2063, 2103) and increased attention (ID 736, 1485, 1491, 2375) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006
Nutrition, nutritional epidemiology, human medicine, infant nutrition, pediatrics, dietary exposure assessment, food allergy and intolerance, toxicology, food technology.
