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Ratna Style (Bengali: রত্ন শিল্পরীতি) is a style of Bengal temple architecture, that originated in Bengal from the 15th to 16th centuries, under the Mallabhum kingdom (also called Malla dynasty).
- For Sambar Masala
- For Cooking Dal
- Other Ingredients
- Veggies
- For Tempering
1 teaspoonghee4dried red chillies1 teaspooncoriander seeds1/4 teaspoonfenugreek seeds1/4 cuptoor dal1/4 cupyellow moong dal2 cupswater3tomatoes, chopped1/2 cupwater for final cooking2sprigs curry leaves1drumstick, chopped(Add veggies of your choice in your kitchen)1 teaspoonghee1/4 teaspoonmustard seeds1/4 teaspooncumin seeds- (24)
- 2 min
- Side Dish
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The curved roof of a ratna temple "is surmounted by one or more towers or pinnacles called ratna (jewel). The simplest form has a single central tower ( eka-ratna ), to which may be added four more at the corners ( pancha-ratna )".
Ratna-Tray. The Ratna-Tray style is similar to the Nava-Ratna style but features a three-tower design. This style is commonly used for temples and palaces and is known for its intricate and ornate designs. The name “Ratna-Tray” comes from the Bengali words “ratna” (meaning “jewel”) and “tray” (meaning “three”).
- bti Celebration Point, Plot 3 & 5, Road: 113/A, Gulshan, Dhaka, 1212
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Jul 12, 2019 · Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. The flavor, texture and taste is very unique. People goes to Ratna Cafe especially to taste its Sambar. Let's learn how to make Ratna Cafe style sambar with step by step pictures and a recipe video.
Mar 1, 2013 · Pinnacled or ratna style design has the same lower structure as in case of chala – but the roof is more or less flat and is surrounded by one or more towers or pinnacles called ratna. The simplest form has a single central tower called eka-ratna , to which four more towers can be added at the corner which is called as panchratna.