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Pushpesh Pant (born 1946) is an Indian academic, food critic and historian. He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi.
Pushpesh Pant’s ‘Lazzatnama’ chronicles India’s culinary legacy
Food historian and critic Pushpesh Pant is back with yet another book on Indian foods and recipes. ‘Lazzatnama’ is a cuisine-b...
Tribune India
3 days ago
Myth of Mughlai, tyranny of tandoor & curse of curry are a blight on Indian food history: Pushpesh Pant
"The Mughals didn't come to India as emperors," says food historian Pushpesh Pant, as ...
CNBC Awaaz
4 days ago
Pushpesh Pant is an Indian scholar, academician, professor, historian, and food critic who has taught in leading universities for more than 4 decades and written cookbooks and articles for various major publications like Forbes, Open, Outlook, The Times of India, and The Tribune. Wiki/Biography. Family.
Jan 1, 2023 · Hindi Edition | by Pushpesh Pant and Jitendra Kumar Pandey | 1 January 2023. 41. Paperback. ₹239. M.R.P: ₹310. (23% off) Save extra with No Cost EMI. FREE delivery Thu, 4 Jul on ₹499 of items fulfilled by Amazon. Or fastest delivery Today.
Pushpesh Pant has 32 books on Goodreads with 2913 ratings. Pushpesh Pant’s most popular book is India, The Cookbook.
Immerse yourself in this book by renowned food critic and historian Pushpesh Pant. He welcomes you to a world of Indian cooking with its special tastes, smells and sights. With recipes spanning the length and breadth of India, Lazzatnama captures the diverse culinary landscape of a country rich in exemplary cuisines.
- Pushpesh Pant
Jan 6, 2016 · For 40 years, food historian Pushpesh Pant has popularised ancient Indian food culture and inspired contemporary chefs.
2 days ago · Rs 395. Food historian and critic Pushpesh Pant is back with yet another book on Indian foods and recipes. ‘Lazzatnama’ is a cuisine-based chronicle of the diverse culinary landscape of the ...
Dr. Pushpesh Pant. Professor Jawaharlal Nehru University.
Sep 17, 2010 · India: The Cookbook. Pushpesh Pant. Phaidon Press, Sep 17, 2010 - Cooking - 960 pages. India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering...
Sep 17, 2010 · India: The Cookbook. Hardcover – September 17, 2010. by Pushpesh Pant (Author), Andy Sewell (Photographer) 4.7 659 ratings. See all formats and editions. India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.
