Search results
People also ask
Who owns Nobu hospitality?
How many Nobu Restaurants does De Niro own?
Is Nobu a family business?
Who is Nobu Restaurant?
Nobu Hospitality, LLC is an American company founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper in partnerships with Drew Nieporent as an Operator with Myriad Restaurant Group. History. In 1987, Nobu Matsuhisa moved to Los Angeles and opened the eponymous restaurant Matsuhisa.
Sep 28, 2018 · De Niro, who was already in the restaurant business – he co-owns the Tribeca Grill in New York City, which opened in 1990 – introduced Matsuhisa’s food to Teper. In 1994, they opened Nobu ...
- 23 min
Oct 28, 2022 · Nobuyuki Matsuhisa, Owner of NOBU, Talks Business, Teamwork & Covid. Nobuyuki Matsuhisa (73) was born in Saitama, Japan, in 1949. He’s widely regarded as the best chef in the world. His fusion cuisine, which continues to satisfy appetites around the world, follows a family-like mindset and good old-fashioned Japanese aesthetics.
Jul 2, 2024 · You’ve seen the queues outside his restaurants; you know the prestige of his fabled hotel chain, but who is the man behind the Nobu name? In this unique chat with one of the world’s most celebrated culinary masters, Ben McKimm unpacks the life and legacy of Chef Nobu Matsuhisa.
- Male
- Journalist-Automotive & Tech
- ben@manofmany.com
- May 29, 1997
- How Did You First Get Into The Luxury Hotel Industry?
- What Has Been Your Proudest Achievement with Nobu Hotels?
- And The Most Challenging Moment in The Brand’S Development?
- How Has The Nobu Hotels Brand Evolved Since Opening Its First site?
- What Or Where Inspires You The most?
- Where Is Your Favorite Place in The World?
- What (or Where) Is on Your Bucket List?
- What Does ‘Luxury’ Mean to You?
- Is There Any Advice You’D Give to Your Younger Self?
- Do You Have Any Luxury Hotel Industry Predictions For 2020?
I began my career at Hyatt, where I met Nobu Hospitality’s COO, Struan McKenzie. We both moved to Como Hotels, then Hard Rock Hotels, and now Nobu Hotels, as well as helping transform many other business ventures during our time together. Twenty-eight years together is about trust, that’s why you stay together. No one achieves success without the h...
I am proud of each and every new opening. Nobu Hotel Caesars Palace was our first hotel and certainly a significant one for us, as the beginning of Nobu Hotels. Since then, we have had many properties that have made us special in countless ways; the Nobu Ryokan in Malibu, when we entered Europe with our first hotel and the pivotal success of Nobu H...
Since starting Nobu Hotels, our intention has been nothing other than to stir the hospitality industry and change the game. With each property inspired by Nobu’s very first restaurant, we are consistently channeling this important signpost on an international level, and this remains the main challenge for Nobu Hotels. But, as we have expanded aroun...
Nobu is constantly evolving – we want to continue to be at the forefront of what travelers are looking for. Since we opened Nobu Hotel at Caesars Palace Las Vegas in 2013, the hospitality industry has adapted to a traveler’s desire to immerse themselves in a destination and the local culture. With each Nobu Hotel that opens, we mirror the personali...
My father and my mother. For their love, first. They were humble people who gave me my inspiration. It was not about education, it was about a sense of freedom they bestowed on me. They didn’t have opportunity in their lives. They didn’t have the internet. They went through wars. There wasn’t air travel like today and my mother never left the UK. T...
I’m British so I love Europe. Barcelona, Italy, France… there are so many incredible hotels, great food and wines. The culture is endless.
There are about 200 countries in the world today and I’ve been fortunate in my life to visit on the last count over 120 countries, some numerous times and so many great cities in each country. I don’t have much, to be honest, on my bucket list. I have to think about that one.
I believe luxury is a word that is used too often – everything is deemed ‘luxury’ in today’s market. This is also why I don’t think of Nobu Hotels as occupying a place in luxury hospitality – I like to refer to Nobu Hotels as ‘special’. I like us to be special in each location we are in, and that is what separates us from other hotels, especially t...
To constantly keep ahead of what the customer wants – that is why we are very focused on that now, thoughtfulness and creativity is very, very important.
The luxury hotel industry is always evolving, and the consumer is constantly changing. For hotels and other businesses to remain competitive, we have to accept the fact that everything is changing – and it’ll keep changing. While it can be a challenge, at least in some cities, to get a hotel project off the ground, the hotel business today is very ...
Apr 28, 2022 · Nobuyuki "Nobu" Matsuhisa never set out to build an empire, but that's exactly what he has done. His eponymous restaurant chain, Nobu, now includes 47 locations across five continents.
Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients.
