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Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .
May 22, 2023 · Yukon Gold potatoes, sometimes referred to simply as yellow or gold potatoes, are a thin-skinned potato with yellow flesh. They have a creamy texture and an almost-buttery flavor. In terms of texture, Yukon Golds fall between the starchy russet and the waxy red potato, which makes them a great all-purpose option that's well-suited to a number ...
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- Russet Potatoes
- Yukon Gold Potatoes
- Russet vs Yukon Gold Potatoes: Nutritional Differences
- The Bottom Line
Russet potatoesare big, white, starchy potatoes with a tough brown skin and eyes that will sprout if left unattended long enough. They go by many different names (such as Idaho potato) and are the classic potato variety used to make French fries, mashed potatoes, and more.
The Yukon Gold potatowas engineered in the 1960s by selective breeding. They are smaller in size than russet potatoes and have a smoother skin without eyes. Yukon Gold potatoes differ from the russet variety in many ways.
Now that we’ve gone over the practical differences between these two potato varieties, let’s have a look at how they stack up nutritionally. The table below compares the nutrition facts of a single large russet potato (weighing 299 grams) with and equal serving size of Yukon Gold potatoes: As you can see, both russet and Yukon Gold potatoes share m...
There is much to consider when choosing between russet vs Yukon Gold potatoes. Whether it be nutrition or culinary uses, there are many differences between them. That said, they each have much to offer regardless of their differences. They are both healthy and delicious sources of plant-based nutrition that can be prepared in countless ways. Whiche...
Sep 20, 2024 · Yukon Gold potatoes are a type of potato that is native to Canada and was first introduced in the 1960s. They are a cultivar of the Solanum Tuberosum, or white potato, and are known for their golden yellow flesh and thin, smooth skin.
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Apr 24, 2016 · The potato variety "Yukon Gold" bred by Gary Johnston, a researcher at the University of Guelph in 1966. April 24, 2016. Source. McLeans (Click to read more)
Table of Contents. What is Yukon Gold Potato. Other Names of Yukon Gold Potato. Nutritional Value of Yukon Gold Potato. Benefits of Yukon Gold Potato. Varieties of Yukon Gold Potato. What Does Yukon Gold Potato Taste Like. How to Cook Yukon Gold Potato. Yukon Gold Potatoes Recipe. How To Use Yukon Gold Potato. Substitute for Yukon Gold Potato.
Jan 20, 2023 · What Is Yukon Gold Potato? A Yukon gold potato is a cross between a wild South American yellow potato and a North American white potato. Other gold-flesh potatoes are generally available from July through April, but Yukon gold has a shorter availability season, usually from August through February.
